ABSTRACT Pineapple leaf fiber is an environment-friendly natural fiber that does not harm any natural substance. To produce commercially available and attractive textile materials, pineapple leaf fibers were bleached with hydrogen peroxide and colored with natural dyes. Four natural dyes (turmeric powder, ebony fruit, lac, and sappan wood) were selected as natural sources for the extraction of.
The Nyctanthes Arbortristis, also called coral jasmine, is a natural flower pigment that can be used to dye textile fibers like cotton, wool and silk with the help of metallic or bio-mordants. The novelty of this research aims to dye pineapple fabric with coral jasmine natural dye using Acacia Nilotica (babul bark) as a bio. Natural dyeing of the textile substrate has been gaining interest in the last few decades if we consider environmental pollution and sustainability.
Applying natural dyes with metallic or bio-mordant is entirely non-toxic, chemical-free, non-hazardous, and eco-friendly, in addition to the diverse functionalities attained by the fabric following the dyeing process. Banana midrib (Musa acuminata. Abstract Pineapple leaf fiber is an environment-friendly natural fiber that does not harm any natural substance, keeping that all in mind its grey yarn is dyed with "Bixa Orellana natural dye" whose seeds are extracted from its fruit pod.
Two types of shades are obtained from the same amount of seeds with two different processes; this experiment is carried out to make pineapple yarn more. This study was carried out by extracting dyes from pineapple leaves (Ananas Comosus) using three stage mordanting methods using different mordants namely pre-mordanting, post. Key Words: Natural Dye, Antimicrobial Dye Domain: Textiles (Dyes) Summary: A pineapple fruit top is rich in tannin compounds which have various biological properties.
In pineapple products processing, pineapple residue accounted for 30-42% of the pineapple processing wastes, usually discarded as a by. TL;DR: Pineapple leaf fibers were successfully dyed using natural dyes (turmeric, ebony, lac, and sappan wood) with various mordants, exhibiting excellent colorfastness properties and potential as a sustainable substitute for synthetic fibers in textile production. The diversity of natural dyes used in dyeing influenced the fibres color intensity of pineapple leaves.
Pinneaple leaf fibers growing loccation within pineapple stems impacted fibre color lightness intensity, the axis a* and b* colors. In this experimental work, pineapple leaf fibres, a by-product of the food industry, have been scoured with the naturally occurring enzymes pectinase and cellulase (separately) and dyed with a selection of 5 natural dyes. Hundred per cent pineapple leaf fibre yarn was obtained using this machine.
To enhance the aesthetic value and utility of the prepared yarn, dyeing with local natural dyes was carried out. A total of ten natural sources of dyes from the plant grown in the valley of Manipur were experimented with and used in the dyeing.