-->

Asian Eggplant Plant


-->

Asian Eggplant Plant. Chinese eggplant varieties are probably some of the oldest of the vegetable. Asian eggplants tend to be smaller than american or italian varieties.

Chinese Eggplant in Garlic Sauce • Oh Snap! Let's Eat!
Chinese Eggplant in Garlic Sauce • Oh Snap! Let's Eat! from ohsnapletseat.com

Chinese eggplant varieties are probably some of the oldest of the vegetable. Chinese eggplant thrives in warm climates and can be grown from seeds or seedlings. The chinese eggplant stands out for its elongated shape, thin skin, and mild flavor, ideal for healthy asian cuisine.

-->

Chinese Eggplant in Garlic Sauce • Oh Snap! Let's Eat!

Eggplants from china tend to be elongated and deeply purple with glossy skin. They also have thinner skins and fewer seeds, so they taste. Choose from a range of colors, sizes, and shapes. Asian eggplants tend to be smaller than american or italian varieties.

-->