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Persian Breakfast Porridge


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Persian Breakfast Porridge. Unlike its spicier counterparts from south asia, persian haleem is subtly flavored with cinnamon and enriched with butter or ghee. Don't miss these popular pastries and savory breakfast foods!

Persian breakfast with eggs, bean and dill in copper pan top view Stock
Persian breakfast with eggs, bean and dill in copper pan top view Stock from www.alamy.com

Traditional persian breakfast in iran try when traveling. The goal is to allow the natural flavors of the ingredients to shine. Not only is my persian haleem oat porridge super cozy and comforting, it’s super easy to make with only a few ingredients.

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Persian breakfast with eggs, bean and dill in copper pan top view Stock

Place the rice, wheatberries and chickpeas into a 4 quart dutch oven or stainless steel pot. Unlike its spicier counterparts from south asia, persian haleem is subtly flavored with cinnamon and enriched with butter or ghee. Place the rice, wheat berries, and chickpeas into a large bowl. Traditional persian breakfast in iran try when traveling.

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