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Bones Of The Dead Cookies Origin


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Bones Of The Dead Cookies Origin. Very hard and strongly spicy biscuits which are traditionally eaten on the occasion of the feast of the dead, how copper of naples. The ossi dei morti are cookies that are made for november 2, the day of the dead.

Italian Bones of the Dead Cookie Recipe
Italian Bones of the Dead Cookie Recipe from italianfood.about.com

Bones of the dead biscuits are an integral part of the celebrations in honor of the deceased. In piedmont and lombardy, they are hard cookies made with whole almonds and egg whites. These cookies are made all over italy, but with significant variations from region to region.

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Italian Bones of the Dead Cookie Recipe

The ossi dei morti are cookies that are made for november 2, the day of the dead. Very hard and strongly spicy biscuits which are traditionally eaten on the occasion of the feast of the dead, how copper of naples. The tradition linked to the commemoration of the dead in sicily has very ancient origins. One tradition from an ancient roman festival for the dead has survived to the present day, and you can learn how to make these tasty.

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