Country Fried Steak Recipe: A Southern Classic
The country fried steak is a staple of Southern cuisine, and for good reason – it's a hearty, comforting dish that's perfect for a weeknight dinner or a special occasion. The combination of tender steak, crispy breading, and rich gravy is a match made in heaven, and with our recipe, you can make it at home with ease.
Ingredients
To make a classic country fried steak, you'll need the following ingredients:
- 1-2 pounds top round or top sirloin steak, cut into 1-inch thick steaks
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- Country gravy (see below for recipe)
Preparing the Steak
Start by preparing the steak. If your steak is not already pounded to 1/4 inch thickness, place it between two sheets of plastic wrap and gently pound it with a meat mallet until it reaches the desired thickness. This will help the steak cook more evenly and prevent it from becoming too thick and tough.
Mixing the Breading
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. This is the breading mixture that will give your country fried steak its signature flavor and crunch.
Coating the Steak
Dip each steak into the buttermilk, coating it completely, then roll it in the breading mixture to coat. Place the coated steak on a plate or tray and repeat with the remaining steaks.
Frying the Steak
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Carefully place the coated steak in the hot oil and fry for 3-4 minutes on each side, or until it reaches your desired level of doneness. Repeat with the remaining steaks.
Country Gravy Recipe
While the steak is cooking, you can prepare the country gravy. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and whisk together to make a roux, cooking for 1-2 minutes. Gradually add 1 cup of beef broth, whisking constantly, and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 minutes, or until the gravy thickens. Season with salt and pepper to taste.
Tips and Variations
Here are a few tips and variations to keep in mind when making your country fried steak:
- Use a cast-iron skillet to achieve a crispy crust on the steak.
- Add some diced onions or bell peppers to the breading mixture for extra flavor.
- Try using a different type of steak, such as ribeye or strip loin, for a more tender and flavorful result.
- For a lighter coating, use panko breadcrumbs instead of all-purpose flour.
Whether you're a seasoned chef or a beginner in the kitchen, this country fried steak recipe is sure to become a favorite. With its crispy exterior, tender interior, and rich country gravy, it's a dish that's sure to please even the pickiest eaters. So go ahead, give it a try, and taste the Southern charm for yourself!
