The Bathtub Gin Owner: Crafting Craft Cocktails at Home

Bathtub gin ownership thrives on experimentation. Start with a quality neutral base spirit, then infuse it with botanicals—juniper berries, lavender, citrus zest, or even spices—allowing flavors to meld over days or weeks. The process rewards patience and curiosity, turning everyday ingredients into a personalized elixir that tells a story with every pour.

Once the bathtub gin is crafted, its true potential unfolds in well-balanced cocktails. Combine with fresh juices, house-made syrups, bitters, and sparkling water to highlight the gin’s character. Techniques like muddling, stirring, or shaking unlock depth and texture, transforming simple recipes into memorable drinking experiences that reflect the owner’s creativity and craftsmanship.

Owning a bathtub gin fosters connection. Sharing batches, swapping infusion notes, and hosting tasting sessions builds a community passionate about authenticity and creativity. This culture thrives on storytelling—each cocktail becomes a conversation starter, bridging generations and inspiring others to explore the art of homemade spirits.

True bathtub gin ownership embraces spontaneity and growth. No batch is ever identical, and that’s the beauty—each infusion teaches new lessons, encouraging refinement and innovation. The journey is as meaningful as the final sip, inviting owners to document their experiments and evolve their craft over time.

Owning a bathtub gin is more than a hobby—it’s a celebration of craftsmanship, creativity, and connection. By mastering infusion, mixing, and sharing, you transform simple ingredients into extraordinary experiences. Start today: craft your first batch, experiment boldly, and let your bathtub gin define your unique voice in the world of craft cocktails. The next sip is waiting.

Bathtub Gin is a 1920s style speakeasy and cocktail bar located in New York City. Opened 2011 in Manhattan's Chelsea neighborhood by Dave Oz, [1] this Prohibition style speakeasy has been described as being "Stashed behind a tiny storefront. Dave Oz is Creator and Owner of Bathtub Gin, a beloved Prohibition-inspired speakeasy hidden behind Stone Street Coffee Company in Manhattan's Chelsea neighborhood.

A Third Wave coffee shop by day, it becomes a portal to the glamorous and rebellious 1920s at night, with the bar celebrating gin-focused craft cocktails, indulgent bar bites and live entertainment, from jazz to burlesque. Now. A classic 1920's speakeasy with craft cocktails, a full dinner menu, and live entertainment.

Located in New York City. Who Owns Bathtub Gin NYC? Let's delve into the intriguing world of speakeasies and uncover the ownership behind the beloved Bathtub Gin NYC. Transporting us back to the Roaring Twenties, Bathtub Gin is a speakeasy that exudes the charm and mystery of the Prohibition era.

"Bathtub Gin LA is a dream come true and a celebration of our concept's 10th anniversary milestone," says Dave Oz, Owner, Bathtub Gin and Bathtub Gin LA. "LA has long been on my radar and I have many friends here. I saw that cocktail culture was starting to bloom and there was a unique opportunity for a Prohibition era.

Hanna Lee Communications collaborated with Dave Oz, owner and operator of Bathtub Gin, the legendary speakeasy in Manhattan's Chelsea neighborhood, and spotlighted its dramatic pivots during the pandemic. Owner, Bathtub Gin & Co., Lava Lounge, Rabbit Hole, and Bear and the Bee Sandwich Shop Experience: Bathtub Gin & Co. Location: Seattle 70 connections on LinkedIn.

View Marcus Johnson's. Bathtub Gin, the beloved New York speakeasy bar celebrating its 10th anniversary, by visionary Dave Oz, announced its first. Bathtub gin is a new old-fashioned spirit, bringing the tradition of craftsmanship and design thinking to the gin category of your alcohol cupboard.

Bathtub gin is infused with a range of exciting botanicals, just like in the olden days. "We didn't want to overcomplicate it," says co-owner and food and beverage manager Luis Hernandez in a press release. "This is the kind of place we'd actually want to drink at.

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