"Easy & Delicious Vegetable Beef Soup Recipe"

Craving a comforting, hearty meal that's easy to prepare and packed with nutrients? Look no further than our delicious and simple Easy Vegetable Beef Soup. This recipe is a perfect blend of tender beef, fresh vegetables, and a rich, flavorful broth that's sure to become a staple in your household. Let's dive into this mouthwatering dish that's not only satisfying but also gentle on your wallet and your waistline.

Why Choose This Soup?

Our Easy Vegetable Beef Soup is an excellent choice for a variety of reasons. Firstly, it's incredibly versatile. You can customize it with your favorite vegetables or whatever you have on hand. Secondly, it's a one-pot wonder, making it perfect for busy weeknights or meal prepping. Lastly, it's a balanced meal that combines lean protein, fiber-rich vegetables, and a comforting broth, making it suitable for the whole family.

Ingredients You'll Need

• 1 lb (450g) beef stew meat, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 4 cups (960ml) low-sodium beef broth
• 2 cups (480ml) water
• 1 can (14.5 oz/411g) diced tomatoes
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 medium potatoes, peeled and diced
• 1 cup (115g) frozen peas
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp cold water (if using cornstarch)

Optional Garnishes

• Fresh parsley, chopped
• Shredded cheddar cheese
• Crusty bread

Step-by-Step Instructions

Start by seasoning your beef with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.

In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes. Stir in the beef broth, water, diced tomatoes, thyme, rosemary, salt, and pepper. Add the beef back into the pot. Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 45 minutes.

Add the potatoes to the pot and continue to simmer for another 15-20 minutes, or until the potatoes and beef are tender. Stir in the frozen peas and cook for an additional 5 minutes.

If you prefer a thicker soup, mix cornstarch with cold water in a small bowl until smooth. Slowly pour the mixture into the pot, stirring constantly. Cook for an additional 2-3 minutes, or until the soup has thickened to your desired consistency.

Taste and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with your desired toppings. Serve hot and enjoy!

Nutritional Information

Note: Nutritional information is approximate and may vary based on the specific brands and quantities of ingredients used.