Bathtub Gin Jam: The Craft Cocktail with a Historical Twist

In a world of sophisticated mixology, bathtub gin jam emerges as a rebellious nod to Prohibition-era creativity—where necessity sparked extravagant flavor experimentation, turning humble gin, fruit, and sugar into a bold, tangy jam that tantalizes the palate.

Though not born in bathtubs, bathtub gin jam traces its roots to the 1920s, when resourceful home distillers repurposed leftover gin into preserves to mask harsh flavors and extend shelf life. This clandestine craft transformed a potent spirit into a sweet-tart spread, embodying the ingenuity and defiance of the era’s underground cocktail culture.

Modern recipes blend ripe stone fruits—plums, cherries, or apricots—with gin, sugar, and a touch of acid like lemon juice. Cooking slowly reduces the mixture into a thick, glossy jam, capturing the spirit’s depth while adding rich fruit complexity. The result is a unique condiment for cocktails, desserts, or even glazing savory dishes with a surprising kick.

Beyond the kitchen, bathtub gin jam elevates classic drinks like the 'Bathtub Gin Fizz' or 'Gin Jam Sour,' adding a signature boozy-sweet note. Chefs also use it in glazes, sauces, or infused vinegars, proving its versatility. Whether sipped straight, stirred into a cocktail, or spread on toast, it’s a nostalgic yet innovative touch that bridges past and present.

Bathtub gin jam isn’t just a cocktail ingredient—it’s a flavorful story of resilience and creativity. Revive a forgotten tradition or craft something bold today. Try making your own and taste history in every spoonful.

Jam Chart for Bathtub Gin (105 entries) Jam chart versions are selected because of improvisational and other characteristics that distinguish these from typical versions of the song. 7/29/98 Riverport Amphitheater, Maryland Heights, MO. This is widely considering some of the band's best playing.

Clocking in at 24 minutes, this jam is so. Bathtub Gin has an interesting history as a jam vehicle throughout the years. As open jamming became more frequent in 1993, Gin emerged as a option for when the band wanted to go Type II.

The majority of the versions stayed within the relative framework of the typical Gin jam, making exceptions like 8/13/93, 12/5/95 and 12/29/95 all that more special. By Fall 1996 Gin was delivering major. A truly memorable Phish jam won't just defy your expectations as a listener, it will cause you to experience emotions that you didn't know existed.

The History Of Bathtub Gin Bathtub Gin combines music written by Phish guitarist Trey Anastasio, with lyrics by one of his longtime friends, Susanna Goodman. Play along with a backing track for the jam on Bathtub Gin ('loosely' based The Went Gin!) Jam out on your guitar and use the tabs/scale charts to try out new ideas and find your own sound. ⏩.

Phish's storied "Bathtub Gin" from The Great Went, widely considered one of the bands greatest jams ever, turns 20 years old today. Amy Lorber and Erin Ackley, two sisters from Nashville with a love of the 1920's and 30's, developed a homemade jam that combines fruit and spirits, giving everyone a piece of the roaring twenties-legally! Bathtub Gin uses organic ingredients, and always tries to buy locally grown produce. They firmly believe that using the highest quality fruits and liquors available creates the absolute.

In this video we'll put Phish's famous Went Gin under the microscope in order to see how the band collaboratively shapes a legendary jam from beginning to end. Chapter timestamps & a link to the. Ingredients 2 tbsp.

Bathtub Gin Peach Brandy-Blueberry jam 4 tbsp. gin 1 tbsp. lemon juice 6 tbsp.

ginger beer Fresh mint Preparation In a cocktail shaker combine the jam, gin, and lemon juice. Shake and then strain into a chilled Collins glass filled with ice. Top with ginger beer, stir, and garnish with mint to serve.

One of the most beautiful jam segments in the entire Phish repertoire. Gets me every time. As the jam takes off around the 7:00 mark, close your eyes, turn off your mind, and surrender to the phlow.