Of the nine FDA-certifiedfoodcolors, two are used for artificial bluecoloring: Blue No. 1 and Blue No. 2.
There is limited literature describing the possible role of blue AFC in causing symptoms ofADHDin children. SOURCES: FDA: “FoodIngredients andColors.” National Institutes of Health: “Hyperactivityand Sugar.” American Academy of Family Physicians: “ADHD: What Parents Should Know.” Answer: The idea that artificialfoodcoloringsandpreservatives are somehow related toADHDhas been floated around since the 1970s. Although the precise cause ofADHDis unknown, research has shown that thedisorderis an inherited condition in the majority of people.
Research suggests that syntheticfoodcoloringaffectsADHDsymptoms in some children. Here, an expert answers common questions, recounts research aboutfooddyes, and gives strategies for removing them from your child’s diet. From avoiding processedfoodsladen with additives to exploring naturalfoodcoloringalternatives, small dietary changes can yield significant improvements in behavior and focus for individuals withADHD.
Of these dietary components, artificialfoodcoloring(AFC), while approved by theFoodand Drug Administration (FDA), has been suspected to be associated withADHDsymptoms. Of the nine FDA-certifiedfoodcolors, two are used for artificial bluecoloring: Blue No. 1 and Blue No.
2... FIGURE 1: Flow diagram of both included and excluded articles used in the study. TABLE 1: Summary of included studies in literature review.
DietsandADHD. Effects of blue artificialfoodcoloring. Mechanism of action/pathophysiology.
Artificialfoodcolors(AFCs) have not been established as the main cause ofattention-deficithyperactivitydisorder(ADHD), but accumulated evidence suggests that a subgroup shows significant symptom improvement when consuming an AFC-free diet and reacts with... UnderstandingADHDandFoodColoring.ADHDis a neurodevelopmentaldisordercharacterized by symptoms of inattention,hyperactivity, and impulsivity. While the exact cause ofADHDis not fully understood, research suggests that a combination of genetic, environmental, and dietary...
FoodColoringMakes Kids More Hyperactive. Thecoloroffoodsignifies flavor and nutritional quality, but what if thosecolorsare contributing toADHDin hyperactive children?
