"Magnolia Table's Apple Crumb Pie Recipe: Easy & Delicious"

Experience the Sweetness of Magnolia Table's Apple Crumb Pie Recipe

Indulge in the delightful flavors of Magnolia Table's Apple Crumb Pie, a classic dessert that combines the comforting taste of warm apples with a crisp, buttery crumble. This iconic recipe, shared by Joanna Gaines herself, is a must-try for any baking enthusiast. Let's dive into the step-by-step guide to recreate this delicious treat at home.

Ingredients: Pie Crust and Apple Filling

Before you begin, gather your ingredients for both the pie crust and the apple filling. For the crust, you'll need:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 to 1/3 cup ice-cold water

For the apple filling, you'll need:

• 6-8 medium-sized apples (Joanna recommends Granny Smith, Honeycrisp, or a mix)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Ingredients: Crumble Topping

Lastly, prepare the ingredients for the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Step 1: Prepare the Pie Crust

In a food processor, combine the flour, salt, and sugar. Pulse to mix. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice-cold water, pulsing until the dough comes together.

Step 2: Chill and Roll the Dough

Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour. Once chilled, roll out one disk on a lightly floured surface until it's about 1/8-inch thick. Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides.

Step 3: Prepare the Apple Filling

Peel, core, and slice the apples, then place them in a large bowl. Add the sugar, flour, cinnamon, salt, and lemon juice. Toss to combine, ensuring the apples are evenly coated.

Step 4: Assemble the Pie

Preheat your oven to 425°F (220°C). Spoon the apple mixture into the prepared pie crust, mounding it slightly in the center. Set aside while you prepare the crumble topping.

Step 5: Make the Crumble Topping

In a medium bowl, combine the flour, sugars, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples.

Step 6: Bake the Apple Crumb Pie

Place the pie on a baking sheet to catch any drips. Bake for 20 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 7: Let it Cool and Serve

Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!