Magnolia Table's Apple Pie Recipe: Ina Garten's Classic Dessert

Experience the Perfect Bite: Magnolia Table's Apple Pie Recipe

In the heart of Waco, Texas, lies the charming Magnolia Table, a brainchild of Chip and Joanna Gaines. This cozy eatery is famous for its delightful dishes, but none more so than their signature Apple Pie. Today, we're sharing the love and bringing you the Magnolia Table Apple Pie recipe, so you can enjoy a slice of Waco's warmth in your own home.

Understanding Magnolia Table's Apple Pie

Magnolia Table's Apple Pie is not just a dessert; it's a symphony of flavors and textures. The perfect balance of sweet, tart, and buttery notes creates a pie that's as comforting as it is impressive. The secret? It's all in the details - from the handpicked apples to the flaky, golden crust.

Ingredients: The Foundation of Flavor

Before you start, ensure you have the following ingredients:

• Pie Crust (store-bought or homemade)
• 6-7 medium-sized apples (preferably Granny Smith, Honeycrisp, or a mix)
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp butter, cubed
• 1 egg, beaten (for egg wash)
• Coarse sugar (for sprinkling)

Equipment: Pie Making Essentials

You'll also need:

• 9-inch pie dish
• Rolling pin
• Pastry brush
• Aluminum foil
• Parchment paper

Preparing the Perfect Apple Pie Filling

Peel, core, and slice your apples, then toss them in a large bowl with sugar, flour, cinnamon, nutmeg, and salt. Mix well to ensure each slice is evenly coated. Let the mixture sit for 15 minutes to allow the apples to release their juices.

Assembling the Pie: A Step-by-Step Guide

Roll out your pie crust and press it into the pie dish, ensuring it's evenly distributed. Spoon the apple mixture into the crust, mounding it slightly in the center. Dot the top with cubed butter.

Roll out the second crust, place it over the apples, and press the edges to seal. Cut slits in the top to allow steam to escape. Brush the top with egg wash and sprinkle with coarse sugar.

Place the pie on a parchment-lined baking sheet to catch any drips. Bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges start to brown too quickly, cover them with aluminum foil.

Serving and Storing Magnolia Table's Apple Pie

Let the pie cool completely before slicing and serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Now, gather your loved ones, brew a pot of coffee, and enjoy a slice of Magnolia Table's Apple Pie in the comfort of your own home. Happy baking!