"Magnolia Table's Delicious Ranger Cookies Recipe: Try Ree Drummond's Famous Treat!"

Experience the Comfort of Home with Magnolia Table's Ranger Cookies Recipe

Indulge in the delightful taste of classic Ranger Cookies, as made famous by Joanna Gaines' Magnolia Table. This beloved recipe is a perfect blend of nostalgia and comfort, sure to become a favorite in your household. Let's dive into the step-by-step guide to recreate these delicious treats at home.

Understanding the Magic of Ranger Cookies

Ranger Cookies, also known as Cowboy Cookies, are a classic American treat that have been around for generations. They're packed with a delightful mix of oats, coconut, chocolate chips, and nuts, making them a hearty and satisfying snack. Magnolia Table's version adds a touch of uniqueness with the inclusion of cornflakes, enhancing their crunch and texture.

Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients on hand. Here's a list to help you prepare:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups old-fashioned rolled oats
• 1 cup sweetened shredded coconut
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup crushed cornflakes

Preparation: The Key to Perfect Ranger Cookies

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream the butter and both sugars together until light and fluffy, about 3-5 minutes. Beat in the eggs, one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the oats, coconut, chocolate chips, pecans, and cornflakes.

Baking and Enjoying Your Ranger Cookies

Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Store your Ranger Cookies in an airtight container at room temperature for up to 5 days. If you can resist, that is!

Nutritional Information

Here's a breakdown of the nutritional information per cookie, based on the recipe yielding approximately 48 cookies: