Read about "Magnolia Table's Classic Lasagna Recipe: Ina Garten's Secret to Layers of Deliciousness" on Wist Ideas.
Indulge in the rich, comforting flavors of Magnolia Table's signature lasagna with this step-by-step recipe. This beloved dish from Joanna and Chip Gaines' Waco, Texas, eatery is a delightful blend of Italian-inspired ingredients that's perfect for sharing with family and friends. Let's dive into this mouthwatering recipe and bring a touch of Magnolia charm to your dinner table.
Before you begin, gather your ingredients to ensure you have everything you need for this culinary adventure.
Now that you have all your ingredients, it's time to create this delicious lasagna step by step.

Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat, then add the onion and garlic. Cook until the onion is translucent. Stir in the crushed tomatoes, tomato paste, beef broth, sugar, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld together.
In a separate bowl, combine the ricotta, 1 cup of mozzarella, Parmesan, eggs, and parsley. Mix well until smooth and creamy.
Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Arrange a layer of lasagna noodles over the sauce. Spread 1/3 of the cheese mixture evenly over the noodles, followed by 1/3 of the remaining meat sauce and 1/3 cup of mozzarella cheese. Repeat with two more layers of noodles, cheese mixture, meat sauce, and mozzarella.

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly golden. Let the lasagna rest for 10-15 minutes before serving.
Pair your Magnolia Table-inspired lasagna with a crisp Caesar salad and warm, crusty bread for a well-rounded meal. Don't forget to set the table with your favorite dishes and a touch of Magnolia charm for an unforgettable dining experience.
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 serving (1/8 of recipe) | 470 | 22g | 12g | 115mg | 1200mg | 28g | 2g | 6g | 32g |