"Magnolia Table's Strawberry Pie Recipe: A Sweet Twist from Joanna Gaines"

Experience the Sweet Delight of Magnolia Table's Strawberry Pie Recipe

Indulge in the delightful taste of summer with Magnolia Table's Strawberry Pie recipe. This classic dessert, made famous by Joanna Gaines, is a perfect blend of fresh strawberries and buttery crust, creating a symphony of flavors that will leave your taste buds dancing. Let's dive into this scrumptious recipe and bring a touch of Waco, Texas, to your kitchen.

Gather Your Ingredients

Before you start, ensure you have all the ingredients ready. Here's a list of what you'll need:

• 1 double pie crust (store-bought or homemade)
• 6 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 egg, beaten (for egg wash)
• Coarse sugar (optional, for sprinkling)

Prepare the Pie Dish

Preheat your oven to 425°F (220°C). Press one of the pie crusts into a 9-inch pie dish, crimping the edges as desired. Place the dish in the refrigerator while you prepare the filling.

Create the Strawberry Filling

In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, salt, and lemon juice. Mix well, ensuring the strawberries are evenly coated. Let the mixture sit for 15-20 minutes to allow the strawberries to release their juices.

Assemble the Pie

Remove the chilled pie crust from the refrigerator. Spoon the strawberry mixture into the pie crust, mounding it slightly in the center. Dot the top of the strawberries with butter.

Place the second pie crust on top, pressing the edges to seal. Cut slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with coarse sugar (if using).

Bake to Perfection

Place the pie on a baking sheet lined with parchment paper to catch any drips. Bake for 20 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Let it Cool and Enjoy

Remove the pie from the oven and let it cool on a wire rack for at least 3 hours before serving. This allows the filling to set properly. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the fruits of your labor – you've just created a Magnolia Table-worthy masterpiece!

Nutritional Information

Here's a breakdown of the nutritional information per serving (assuming 8 servings per pie):