In a world of flashy snack trends, Green Isle Rustic Chips stand out with their earthy authenticity and simple yet bold appeal. Crafted from premium, sustainably grown ingredients, these chips deliver a crispy crunch that celebrates nature’s flavor.
Sustainably Crafted for the Eco-Conscious Snack Enthusiast
Green Isle Rustic Chips are made using locally sourced, organic ingredients, minimizing environmental impact at every step. Each batch supports sustainable farming practices, ensuring a lighter footprint without compromising taste. From field to package, every chip honors the land and its people.
Rustic Flavor Meets Modern Crispness
The signature rustic profile of these chips comes from a slow-drying, low-temperature process that preserves natural textures and deepens flavor complexity. Lightly seasoned with natural spices, each bite offers a balanced harmony of earthy notes and subtle seasoning—perfect for both casual munching and gourmet pairings.
Ideal for Every Occasion and Diet
Whether enjoyed as a weekend snack, paired with artisanal dips, or featured in rustic-themed meals, Green Isle Rustic Chips adapt to every lifestyle. Gluten-free, non-GMO, and free from artificial additives, they cater to health-conscious consumers seeking authentic, wholesome crunch.
Elevate your snacking with Green Isle Rustic Chips—where rustic charm meets sustainable quality. Experience the pure, natural crunch that nourishes both body and planet. Try them today and savor the taste of nature’s finest.
Green Isle Rustic Chips. Carefully selected rustic, skin on chips for extra flavour. Ideal for creating your own gastro experience at home.
Pop Green Isle Rustic Chips in the air fryer for the perfect BBQ side! Instructions: Instructions: Deep fry the chips in hot oil (175℃) for 3-5 minutes. Drain on kitchen roll before serving.
Instructions: Instructions: 220℃, Fan 200℃, Gas 7, 16-20 minsPre-heat oven to 220℃/Fan 200℃/Gas mark 7.Spread the chips on a baking tray and cook for 16. Cheat Chipotle Chicken Thighs with Rustic Chips from @Ryan Mangan 🍗🍟 Delighted to share another convenient and delicious midweek meal which I've whipped together with the help of Green Isle's delicious Rustic Chips. Our delicious crispy and golden Rustic chips are skin on for extra flavour.
Ideal for creating your own gastro experience at home. Prepared with sunflower oil. Potato perfection every time!
Spread the chips on a baking tray and cook for 16-20 minutes until crisp and golden. Turn the chips halfway through cooking. Country Country of Origin - Produce of the EU Provenance Product of the EU Made using sunflower oil of EU and non-EU origin Company Name Green Isle Foods Company Address PO Box 1116, Naas, Co.
Kildare, Ireland. Unit 22. Cook the Rustic Chips: Increase the air fryer temperature to 200°C.
Cook the Green Isle Rustic Chips for 8 minutes, shaking halfway through, until crisp and golden. Serve & Garnish: Plate up the crispy cod, rustic chips, and mushy peas. Add your favourite condiments and garnish with fresh parsley if desired.
Green Isle Skin Skin On Rustic Chips 800G No ratings yet This product's currently out of stock Rest of shelf. See the Calorie, Fat, Protein and Carbohydrate value of Green Isle Rustic Chips 800g here. Enjoy a quick and tasty meal with Green Isle Rustic Chips, crispy chicken goujons, and tender Garden Peas-perfect for a casual night in.
Our rustic skin-on chips, prepared with sunflower oil, bring extra flavour and a delicious golden crispness, making it easy to recreate a gastro.
