Black Jet Baking Company

Black Jet Baking Co. is a woman owned and operated bakery in San Francisco. Black Jet is my favourite local bakery in the Bernal/Glen Park/Noe Valley area.

Most things here are good and some things are exceptional and I would go out of way to come here to get. My favourites first and foremost are the banana bread and the coffee cake. The crust that they get on the outer layer is what really makes these special.

Black Jet Baking Co. 1,601 likes. At Black Jet Bakery we use the highest quality ingredients to create delicious cookies, cakes, pies.

Black Jet Baking Co. in San Francisco's Bernal Heights is now staying open on Tuesday nights to serve its fan. Owned by Gillian Shaw Lundgren, Black Jet Baking Co.

is a family-owned, neighborhood wholesale and retail bakery in Bernal Heights. They specialize in classic American-style desserts and are now offering breads and breakfast items. They're always expanding their selection, so keep an eye on their menu and visit often to catch what's new! "Since.

Black Jet is a small San Francisco baking company committed to making delicious, fun treats and baked goods. The Black Jet way is to create nostalgic treats the way you remember or how you always wanted them to taste. About Black Jet Black Jet Baking Co.

is a woman owned and operated bakery in San Francisco. Founder, Gillian Shaw Lundgren was born and raised in Worcester, Massachusetts and her love of baking started early: whipping up Sour Cream Coffee Cake, homemade Devil Dogs and Oat Bottom Brownies in her home kitchen with her mum. If you really want a taste of nostalgia, order a pie from Black Jet Baking Co.

There are tons of flavors-banana cream, apple, apple crumb, salted honey maple, coconut cream, pecan, chocolate. Latest reviews, photos and ratings for Black Jet Baking Co. at 833 Cortland Ave in San Francisco - view the menu, hours, phone number, address and map.

Black Jet Baking Co. is a woman owned and operated bakery in San Francisco. Founder, Gillian Shaw Lundgren was born and raised in Worcester, Massachusetts and her love of baking started early: whipping up Sour Cream Coffee Cake, homemade Devil Dogs and Oat Bottom Brownies in her home kitchen with her mum.