Gold Coast Ghal Kitchen Reviews

Gold Coast Ghal Kitchen in the First Hill neighbor serving West African cuisine is phenomenal! With roots in Liberia and Ghana, Tina, the chef, owner, and waitstaff, gave us a brief of the menu before we ordered and graciously spent time after our meal chatting about the seasonings and spices of her home countries, some of which are mailed to. Latest reviews, photos and ratings for Gold Coast Ghal Kitchen at 1009 Boren Ave in Seattle - view the menu, hours, phone number, address and map. In a city where West African food can be hard to come by, Gold Coast Ghal Kitchen is a pop-up-turned-restaurant on First Hill that serves excellent traditional dishes from Liberia and Ghana, forging a plantain-lined path that's well worth following.

Although it's located in a busy, hospital-dense neighborhood you've probably only headed to for an annual checkup, there's a mix of people. Order food online at Gold Coast Ghal Kitchen, Seattle with Tripadvisor: See 3 unbiased reviews of Gold Coast Ghal Kitchen, ranked #1,165 on Tripadvisor among 2,523 restaurants in Seattle. Gold Coast Ghal Kitchen in Seattle offers traditional West African cuisine that promises to take your taste buds on a flavorful journey.

The restaurant is known for its well-balanced and unique cocktails, setting the stage for an authentic dining experience. Visitors rave about the delicious grilled branzino fish and highly recommend dishes like veggie empanadas and whole fish. While some.

Reviews of vegan-friendly restaurant Gold Coast Ghal Kitchen in Seattle, Washington, USA 'I got the red red w/fufu + split it w/my partner + it was one of thee best meals we had all year. At Gold Coast Ghal Kitchen, the goat peanut soup - a new local culinary treasure - costs $20. The ramen at Ooink - stellar, and from a chef with a Michelin-starred past - now goes up to $18.50 per bowl.

Gold Coast Ghal Kitchen offers a delightful dining experience with a warm and inviting ambiance. The goat peanut soup with fufu was a flavor-packed delight, showcasing a blend of spices, I am Filipino and it honestly reminded me of Kare Kare which is also a peanut meat stew. The waakye was equally impressive, with distinct and authentic taste.

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