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Drink Menus Wine Menu Wine Cellar Collection Signature Cocktails Happy Hour Dining Menus Brunch Appetizers Soup & Salad Lunch Dinner Reserve Table. Our vintage burger, plus bacon and sharp cheddar cheese, with our in-house balsamic BBQ sauce. Fresh, lean, ground beef patty, with beer and butter sautéed mushrooms, Swiss cheese, and house sauce, served on a Parmesan encrusted pretzel bun.
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Fresh, lean, ground beef patty, our house sauce, spring mix, tomatoes, onions, and pickles, on a. 12 oz lobster tail flame grilled with cheddar jack cheese, a hint of jalapeno, bacon, and house seasonings. At Vintage 423, we believe that exceptional dining experiences begin with exceptional ingredients.
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Nestled in the Northeast Heights of Albuquerque, New Mexico, we take pride in sourcing the finest locally and regionally inspired flavors to create a truly remarkable culinary journey. Vintage Brewing Company - Madison West - We're a family owned and operated brewery & restaurant in beautiful Madison, Wisconsin, featuring "elevated Americana" cuisine and highly-acclaimed house-made brews. Stop in for a beer and food and enjoy some Midwestern hospitality in our chilled-out retro ambiance.
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Order Online for Takeout / Pickup. Delicious Burger, Sandwiches, American cuisine. Try.
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Vintage is now serving Classic Brasserie fare in Vail Village. French-inspired cuisine featuring steak frites, mussels and other favorites. Our Menus Starters Shellfish Medley Diablo Mussels, clams and shrimp in a red plum tomato or a white wine & garlic sauce.
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Up to date Vintage Restaurant menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal. 1.00 Add to basket Buffalo Sauce 1.00 Add to basket BBQ Sauce 1.00 Add to basket Blue Cheese 1.00 Add to basket Onion Rings 6.00 Add to basket French Fries 5.00 Add to basket chipotle sauce 1.00 Add to basket Vintage Sauce 1.00 Add to basket Side Salad 6.00 Add to basket Side Caesar Salad 6.00 Add to basket Coleslaw 3.00 Add to basket Side of.
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Hours of operation: Dinner: Wed.Thurs.Saturday 4-10pm. Friday 3-10pm (Kitchen closes at 9pm) SUNDAY 3-9pm (KITCHEN CLOSES AT 8PM) LUnch: Saturday & SUnday 12pm-3pm BRUNCH: Sunday Brunch Buffet 10am-1pm (Lunch Items available starting at 12pm).
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