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Credit cookingwithamyy
Our Cake Rolls are ready to sweeten your celebrations! Soft, fluffy eggless sponge rolled with luscious cream, topped with beautiful cherries and delicate cream swirls. Perfect for birthdays, get-togethers, gifting or simply treating yourself. Pre-orders are now open! Pearls&Crumbs, Ottapalam DM/WhatsApp to place your order. https://wa.me/9400165780 #egglesscake #everyonefollowers #instgram #cakesofinstagram #highlightseveryone
A Cake Roll Decorated To Look Like A Log
25min · 1 serving GHOST PATTERN BATTER • 30g Cake flour (⅓ cup) • 30g Butter, softened (2 tbsp) • 30g Icing sugar (2 tbsp 1 tsp) • 30g Egg whites (approx 1 egg white) ROLL CAKE BATTER • 25 g White sugar (I) (2tbsp) • 15g Cocoa powder (2 tbsp) • 75g Cake flour (¾ cup) • 50 g Milk (3tbsp 1tsp) • 50 g Vegetable oil (¼ cup) • 4 Egg yolks • 4 Egg whites • 60 g White sugar (II) (¼ cup 2 tsp) VANILLA WHIPPED CREAM • 150g Thickened cream (⅔ cup) • 25g White sugar (2 tbsp) • 1 tsp Vanilla extract
by @benjamin_lmp
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