Prime Rib Roast Cut

Upgrade your holiday dinner with the most decadent cut of beef — Prime Rib! Learn how to cook it in the oven exactly to your liking, what to ask the butcher for, a simple seasoning mix, temperatures you should know, and more. This is everything you need to know for a perfect holiday roast recipe made for feeding a crowd!

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Paleosrecipes.com - The Perfect Holiday Prime Rib Roast #paleosrecipes #paleosrecipesyummy Step-by-Step Recipe Ingredients 1 prime rib roast (standing rib roast), 4–6 lb, bone-in or boneless 2 tbsp olive oil or softened unsalted butter 4–5 garlic cloves, minced 2 tsp kosher salt 1½ tsp freshly ground black pepper 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped Optional: 1 tbsp Dijon mustard Step 1: Bring to Room Temperature Remove the prime rib from the refrigerator 1½–2 hours before cooking. Pat the roast dry with paper towels. Step 2: Season the Roast Mix olive oil (or butter), garlic, salt, pepper, rosemary, thyme, and Dijon (if using). Rub the mixture generously over all sides of the roast. Step 3: Preheat the Oven Preheat oven to 450°F (230°C)

First cut vs second cut prime rib is a real buying decision, not just butcher vocabulary. The small or loin end tends to give cleaner, more uniform slices; the large or chuck end usually brings more cap, seams and marbling. Which would you choose? Tell me below. Save this before your next butcher run. The comparison also helps with bone-in vs boneless choices, portion planning and the wording to use when ordering at the counter.

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Paleosrecipes.com - The Perfect Holiday Prime Rib Roast #paleosrecipes #paleosrecipesyummy Step-by-Step Recipe Ingredients 1 prime rib roast (standing rib roast), 4–6 lb, bone-in or boneless 2 tbsp olive oil or softened unsalted butter 4–5 garlic cloves, minced 2 tsp kosher salt 1½ tsp freshly ground black pepper 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped Optional: 1 tbsp Dijon mustard Step 1: Bring to Room Temperature Remove the prime rib from the refrigerator 1½–2 hours before cooking. Pat the roast dry with paper towels. Step 2: Season the Roast Mix olive oil (or butter), garlic, salt, pepper, rosemary, thyme, and Dijon (if using). Rub the mixture generously over all sides of the roast. Step 3: Preheat the Oven Preheat oven to 450°F (230°C). Place oven rack in the lower-middle position. Step 4: High-Heat Sear Place the roast fat-side up on a rack in a roasting pan. Roast at 450°F (230°C) for 20 minutes to create a flavorful crust. Step 5: Slow Roast to Perfection Reduce oven temperature to 325°F (165°C). Continue roasting until internal temperature reaches: 120–125°F (49–52°C) → medium-rare 130°F (54°C) → medium ⏱️ Approx. 15 minutes per pound Step 6: Rest the Meat Remove roast from oven. Tent loosely with foil. Rest for 20–30 minutes to allow juices to redistribute. Step 7: Carve & Serve Slice against the grain into thick cuts. Spoon natural pan juices over the meat. Serve immediately. Optional: Simple Pan Jus Place roasting pan on the stove over medium heat. Add ½ cup beef stock or red wine. Scrape browned bits from the pan. Simmer 2–3 minutes and strain. Final Result Deep brown crust Juicy pink center Rich natural juices Perfect centerpiece for a holiday table | Facebook

First Cut vs Second Cut Prime Rib: Small End or Large End—Which Roast Should You Buy?

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Shop premium grass-fed bison bone-in rib roast — bold, richly flavored & impressively tender. Humanely raised on regenerative ranches & delivered fresh nationwide.

Learn how to buy, prep, and roast this top cut of beef so you'll be equipped with everything there is to know about how to cook prime rib roasts. #primerib #primeribroast #primeribrecipe #howtocookprimerib #bhg