All Natural Fruit Cake

I propose here a totally different approach to a Holiday Fruitcake - a more "natural" one that's made with the dried fruits that we all love to snack on! This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.

This all natural easy fruitcake recipe is made with dried fruit, lemon zest and spices and make the perfect holiday cake! I remember years ago I watched a tv show sharing about these monks who made a special fruitcake recipes that had been made for hundreds of years for Christmas. I was hooked and I needed to buy it. Growing up we never ate.

This Fresh Fruit Cake recipe is the perfect colorful centerpiece for just about any occasion. Made entirely out of fresh fruit, this refreshing, festive, raw cake is perfect for fruit lovers, vegans, and those with gluten free or other restrictive diets. You can use my suggestions below, or feel free to get creative and make your own design.

Adding fresh mint or basil leaves, or even edible. Easy to make and endlessly customizable, our plant-based festive fruitcake recipe aims to change all that. Try the easy recipe today!

Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too. This 100% Fruit Cake is a celebration of pure fruit goodness, perfect for any health-conscious gathering.

Layered with watermelon, strawberries, cantaloupe, and pineapple, each colorful tier is not only visually stunning but also packed with natural sweetness and hydration. This healthy birthday cake is so fluffy, and you'd never know it's made without white flour or sugar! Naturally sweetened with fruit, it's gluten. This Fresh Fruit Cake recipe is such a handy one to keep in your back pocket because It is the most adaptable cake ever! It is the best way to use up an abundance of any fruit, even if it's past its prime.

I have nicknamed it "compost cake", because it is the most delicious last stop for all the random fruit you have lying around instead of having to throw it in the compost.