A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. This traditional fruitcake recipe will be the best you've ever tasted! It's moist and flavorful, packed with brandy soaked dried fruits, nuts, and holiday spices. Skip the alcohol if you like, this loaf cake will still be amazing.
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one. This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering.
It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals!
Discover the World's Best Fruit Cake-an indulgent, moist treat with rich dried fruits and spices. Perfect for holidays and special moments. Bake yours today!
World's Best Fruit Cake Recipe FAQs What kind of dried fruits should I use for the World's Best Fruit Cake? I absolutely recommend using a blend of unsweetened dried fruits like dark and golden raisins, peaches, apricots, black figs, tart cherries, and prunes. Unsweetened varieties keep the flavor balanced and avoid cloying sweetness. This is my grandmother's recipe for a moist, incredibly flavorful fruit cake.
The cake is well spiced and packed with dried fruit and nuts!