Learn how to make your own dried lemon or orange peel at home so you will always have some on hand for a recipe. I needed dried zest for recipe #461844 #461844 and found the store-bought stuff just ridiculously expensive. Citrus zest enlivens various recipes: tea blends, mulled cider, cakes, pies, oatmeal, cookies, jellies & preserves, use in place of extracts, in caking frostings, flavored honey & butters, meat rubs, sauces & bbq sauce or give as a gift.
How to make dried orange peel is a recipe for dehydrating orange zest to use with tea, cocktails, spice rubs, marinades, potpourri, and more. Discover how dried orange zest extends citrus flavor for 6+ months. Learn precise drying methods, storage protocols, and recipe substitutions using USDA and culinary authority data.
Learn how to dry orange zest perfectly with our 3 easy methods: oven, dehydrator, or air-drying. Get pro tips on storage and uses. Start today!
Dried citrus zest is a perfect way to save citrus rind/peel. When you grow organic citrus fruit, it's a shame (or a sin) to throw away the beautiful peel! Dried orange peels are loaded with orange flavor, vitamins, and fiber.
The peels can be dried and ground to make orange peel powder and used in the same way you would use orange zest. Add pungent citrus flavor to any number of dishes with dried orange zest. Indulge in a bold tart citrus flavor with Spice Jungle's dried orange peel granules.
Our dehydrated orange zest is perfect for marinades, rubs, and cream. How to make dried orange, lemon, or lime zest that burst with flavor and can be stored for months. Best of all, the zest is free if you peel the fruit before using them.