This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Just weigh, stir and cook. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer.
Ingredients 400 g mixed dried fruit 125 g butter at room temperature 3 large eggs 60 ml milk, (4 tablespoons) 1 rounded tablespoon jam. Everyday Fruit Cake is almost apologetically easy. Just weigh, stir and cook.
For everyday eating, this fruit loaf cake is perfect - tasty, quick and easy. Everyday Fruit Cake Ingredients For the Everyday Fruit Cake: 400 g mixed dried fruit see note 125 g butter at room temperature see note 3 large eggs 60 ml milk, (4 tablespoons) 1 rounded tablespoon jam (any flavour) 125 g soft brown sugar dark or light - see note 250 g self-raising flour see note 2 teaspoons mixed spice (10ml). Just make sure you keep the weight of whatever fruit or nuts you add, to 400g.
What I liked about this recipe is that it includes a spoonful of jam. I used strawberry, as that's my favourite jam but you can use any flavour or opt for marmalade, honey or golden syrup, but keep to the quantities in the recipe to avoid the cake being too sweet. For the Everyday Fruit Cake Put all the ingredients except the fruit into a large bowl (or your mixer/food processor) 125 g butter at room temperature,3 large eggs,60 ml milk,1 rounded tablespoon jam (any flavour),125 g soft brown sugar,250 g self-raising flour,2 teaspoons mixed spice Beat together well, but don't overdo it.
Everyday Fruit Cake Ingredients: For the Cake: 400g mixed dried fruit 125g unsalted butter (softened) 3 large eggs 60ml milk 1 tablespoon jam (any flavor of your choice). For the Everyday Fruit Cake: 400 g mixed dried fruit see note 125 g butter at room temperature see note 3 large eggs 60 ml milk, (4 tablespoons) 1 rounded tablespoon jam (any flavour) 125 g soft brown sugar dark or light - see note 250 g self-raising flour see note 2 teaspoons mixed spice (10ml) Steps Directions at everydaycooks.co.uk. Discover the best Homemade Old Fashioned Jam Cake! A moist spiced cake flavored with fruit preserves.
It's the perfect fruit cake for any occasion in spring and summer. Plus, the recipe is quite straightforward and uses everyday ingredients. It's a perfectly sweet vanilla cake packed with creamy yogurt and topped with the most delicious fresh fruit.
Once baked, I generously brush it with sweet apricot jam to make it extra special. Sift flour, soda and spices. Cream shortening and sugar.
Add eggs, one at a time, beating well. Add milk and flour mixture alternately to creamed mixture. Add nuts and jams.
Bake in 3 pans at 345 degrees until done.