Check out these top-rated recipes from our extensive collection of coffee cake recipes, all featuring the best picks of the season. Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered. Bake at 350 for 40-45 minutes.
Let cool in pan on wire rack. Frost with powdered sugar icing, if desired. The BEST Berry Buckle Coffee Cake - How to make Berry Buckle Coffee Cake, brunch made perfect! A buttery rich coffee cake made with cream top yogurt and bursting with fresh springtime/summer fruit.
The BEST Fruit Coffee Cake! Everyone Loves the light, airy, and crumbly feel of this cake. Perfect for breakfast with a cup of coffee! Sweet cinnamon-and-sugar flatbread with a fresh fruit topping to take advantage of the summer's bounty.
We tested it with peaches, but we know it would be equally good with strawberries, raspberries, blueberries, nectarines, apples, or just about any kind of summer. Bake until the top is golden and a toothpick inserted in the center tests clean, about 1 1/2 hours. Let the cake cool in the pan 45 minutes.
Coffee Cake With Fruit Recipe This recipe delivers a soft, moist coffee cake with a tender crumb, punctuated by juicy fruit and a buttery crumb topping that's just irresistible. Turn any fruit into a quick jam to swirl through this crowd. Master the perfect fruit filled coffee cake with bakery-style layers! Easy recipe with sour cream batter, juicy berry filling & crunchy streusel.
Bake like a pro today. In a large bowl, mix together the cake mix, eggs and pie filling. Pour into a greased and floured 9 X 13 inch pan.
Combine the brown sugar, flour, butter, cinnamon and nuts. Sprinkle over the top of the batter. Bake at 350 degrees for 35.