We know you'll love this gluten-free version of our Everyone's Favorite Fruitcake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a moist, dense, fruit-filled holiday cake that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!
This gluten-free fruit cake is moist and tender, loaded with dried fruits, nuts, and sweet spices. A festive dessert perfect for Christmas or any occasion. Gluten Free Fruitcake is easy to make at home.
This lovely, moist Christmas Cake loaded with dried fruit and nuts is something for everyone to enjoy! I happen to love that, but if you're more of a traditional fruitcake fan, either add tons more fruit to this recipe, or simply use your family's favorite fruitcake recipe with my award-winning gfJules Gluten Free All Purpose Flour. It makes converting favorite recipes to gluten free, easy!
Almond flour, brown rice flour, and potato and tapioca starches make for a dense but far. This gluten free fruit cake is moist, rich, and packed with dried fruit, warm spices, and a buttery, tender crumb. A festive holiday classic made completely gluten free!
This is the only dairy-free and gluten free fruit cake recipe you will need! It is moist, fluffy, and full of the holiday flavors you love! Use your favorite dried fruits to make this cake with more natural ingredients! Filled with dried fruit, crunchy pecans and spices, this easy gluten-free fruit cake is great for the holidays! Totally dairy. This gluten-free fruit cake is a delightful twist on a traditional festive favourite, perfect for those with gluten sensitivities or coeliac disease.
This cake combines a rich blend of dried fruits, nuts, and spices, creating a moist and flavourful dessert that everyone can enjoy. Using fruit (including a fresh apple) and nuts in a simple spice cake batter makes a treat you'll get requests for! Make this fruitcake recipe with either conventional AP flour or gluten.