If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. Beat in the salt, spices, and baking powder.
Perfect your technique Blog Favorite Fruitcake By. Bursting with the flavors of mixed dried fruits and nuts, this traditional fruitcake recipe is elevated with a hint of orange juice, ensuring every bite is moist and delicious. The blend of cinnamon and nutmeg adds a warm, spiced aroma that perfectly complements the sweet, rich cake.
This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. Indulge in the nostalgia and comfort of a Heavenly Moist Fruit Cake bursting with plump fruits and warm spices. Bring joy with every fragrant slice!
This traditional fruitcake recipe will be the best you've ever tasted! It's moist and flavorful, packed with brandy soaked dried fruits, nuts, and holiday spices. Skip the alcohol if you like, this loaf cake will still be amazing. Home Recipes Cake Recipes Old Fashioned Fruit Cake Recipe Updated: Sep 29, 2025 by Marye This old-fashioned fruitcake is sticky, chewy, and packed with dates, candied cherries, pineapple, and pecans.
THE ADAPTABLE CAKE RECIPE **measure how many pints of water your cake tin holds (to about 1/2 inch from top) Then follow this recipe PER PINT! 5 oz currants 2 oz sultanas 2 oz raisins 1 ½ oz glace cherries 1 oz mixed peel (or if you don't like this add same chopped 'dried' ready to eat apricots) 3 ½ oz plain flour ¼ teaspoon mixed spice 3 oz butter (or marg) 3 oz soft dark brown. Transfer to large bowl. Stir in poached fruit mixture, walnuts, pistachios, candied pineapple, candied orange peel, and candied ginger.
In separate bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. In separate medium bowl, whisk together boiling water, espresso powder, and molasses until thoroughly combined. Discover the secret to a perfectly moist and flavorful fruitcake with this easy Heavenly Moist Fruitcake recipe.
Ideal for holidays and special occasions! Rich fruit cake work well made in different sizes and can be adapted to make anything from a 10cm (4in) cake right up to a 30 cm (12in). perfect for cakes for any special occasion.