directions Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir. Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled). Fruit cocktail cake will be your secret weapon-it's fancy enough to wow everyone at the potluck, but in the end, simple to make.
And the secret ingredient comes in a can! A medley of tropical fruits brightens up this easy-to-make, vintage. Old-fashioned fruit cocktail cake made from scratch in one bowl, then topped with a warm coconut-pecan butter sauce. Easy, gooey, and cozy.
This easy fruit cocktail cake is packed with juicy fruit, baked to perfection, and topped with a sweet coconut-nut glaze. A vintage classic you'll love! This vintage fruit cocktail cake recipe is easy as can be to make.
The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it came straight from grandma's kitchen. What makes this easy fruit cocktail cake recipe extra special is the topping. A sprinkle of brown sugar and walnuts bakes right into the surface, giving it a crunchy, caramel.
Fruit Cocktail Cake with Brown Sugar Nut Topping Fruit Cocktail Cake is a classic mid. This fruit cocktail cake is perfectly moist, filled with sweet fruit pieces, and topped with the most delicious brown sugar. This Homemade Southern Fruit Cocktail Cake is so easy to make! Topped with a coconut pecan sauce that is poured straight into the cake!
A Cake from a Can I love recipes that don't fuss. This one starts with a simple can of fruit cocktail. You use the whole thing, syrup and all.
It makes the cake so moist and sweet. It feels like a little magic trick.