Fruit Cake With Rum

Toss 1/4 cup flour with the rum soaked fruits. Pour batter over the fruit mixture and mix really well. Batter will be very thick.

Spoon into two 9 X 5 loaf pans lined with greased brown paper. Smooth the tops of the batter in the pans. If you wish arrange some candied cherries and almonds on top of batter.

This fruit cake loaf recipe is full of nostalgia, history, real and candied fruit, and (optional) rum! A flavor rich cake with holiday cheer! Old Fashioned Rum Fruit Cake is a classic dessert that is perfect for the holiday season or any special occasion. It is moist, flavorful, and packed with a variety of dried fruits that have been soaked in rum for an extra boozy kick.

Ingredients For the Fruit Mix: 2 cups raisins 1 cup currants 1 cup chopped dates 1 cup mixed candied fruit or peel ½ cup chopped dried apricots or cherries ½ cup chopped walnuts or almonds (optional) ¾ cup dark rum (plus extra for soaking and brushing). Test Kitchen tips Try leftover slices toasted and spread with spiced cream cheese. Traditional fruitcake can be stored in the refrigerator up to 2.

This Rum Fruit Cake is incredibly moist and flavorful, and the only recipe you'll need. Filled with plump fruit, crunchy walnuts, and holiday spices, it's sure to win over any fruit cake skeptic. Serve this dark rum fruit cake at room temperature, sliced into generous portions.

It pairs wonderfully with a cup of strong coffee or a glass of dark rum. For an extra touch of elegance, dust the cake with powdered sugar or garnish with fresh berries. To store, wrap the cooled cake tightly in plastic wrap or place it in an airtight container.

Famous for its uniquely dense texture, dark color, and rich and robust taste, black cake is the cake that takes the cake. This beloved rum-soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. Caribbean black cake is believed to have originated from the British figgy pudding but evolved over time in the Caribbean, incorporating local.

This recipe makes a fabulous rum fruitcake for Christmas (or any special occasion) and as a meaningful gift. I was not a fruitcake fan, but now I am! Rum and brandy really complete this cake. A classic rum cake recipe includes ingredients that are ideal for winter.

While rum brings in the signature boozy flavor associated with winter and holidays, the dried fruits are soaked in rum to develop a deep flavor.