Premium Umbria Italian Olive Oil: Pure Excellence from Italy’s Green Heart

In the rolling hills of Umbria, Italy, nature’s liquid gold flows from centuries-old olive trees, producing olive oil that embodies the region’s heritage and passion for quality.

Umbria’s olive oil tradition dates back centuries, rooted in the careful care of ancestral groves. Local farmers use time-honored methods—hand-harvesting olives and cold-pressing them within hours—to preserve flavor and nutritional integrity, ensuring every bottle reflects the land’s authentic character.

Umbria Italian olive oil is celebrated for its robust yet balanced flavor profile—peppery, grassy, and slightly fruity—making it indispensable in traditional Italian cooking. From hearty pasta sauces to drizzling over fresh bread, this olive oil elevates simple dishes into gourmet experiences, embodying the soul of Umbrian cuisine.

Many Umbrian producers embrace sustainable farming, reducing environmental impact through organic practices and renewable energy. This commitment ensures not only exceptional oil but also a healthier planet, aligning tradition with modern responsibility.

Choosing Umbria Italian olive oil means embracing purity, tradition, and excellence. Whether used in the kitchen or shared as a gift, it connects you to Italy’s heartland. Experience the difference—discover authentic Umbria olive oil today.

Extra virgin, organic olive oil produced from olives grown on family farms in the heart of Umbria. This year's selection, from the Martani region, is a blend of Moraiolo (50%), Frantoio (25%), and Leccino (25%). About 2% of Italy's olive oil comes from Umbria, and the region includes the DOP Umbria Colli Assisi-Spoleto area.

Historical evidence shows that olive tree cultivation by the Etruscans began in Umbria as early as 500 BCE, with olive oil used for local consumption and cosmetic purposes as well as for trade. Headquartered in Umbria-known as the Green Heart of Italy-Umbria Olii International S.p.A. draws on centuries of olive oil heritage that dates back to the Etruscans and flourished under the Roman Empire.

This region's rich agricultural history continues to inspire everything we do. Olive oil from our region is the highest quality 100% Umbrian DOP extra virgin olive oil. While several Italian regions produce olive oil, Umbria produces one of the very highest quality oils.

Frantoio Decimi is a renowned producer of extra virgin olive oil from Umbria, a region in central Italy known for its long-standing tradition in olive cultivation. The family-run Decimi company, located in the town of Bettona, carefully oversees the entire process. Castello Monte Vibiano extra virgin olive oil is love for fruit and tradition.

Choose our pure and flavored oils for each type of dish. The Extra Virgin Olive Oil we produce in Umbria is famous for its bold and rich flavor profile, coupled with a strong acidity and a distinct fruity aroma. Since Etruscan times the olive oil produced locally was transported and sold in a particularly shaped amphora, this shape was a way of marketing the oil and as a way to recognize its provenance.

Treat yourself to authentic Italian ingredients from the region of Umbria, including premium extra virgin olive oils, artisanal honeys, and more. About this item AUTHENTIC UMBRIAN FLAVOR: Savor Rastrello Umbrian Heritage Extra Virgin Olive Oil! This 500ml bottle of organic, cold-pressed oil blends Leccino, Moraiolo, and hyperlocal Umbrian olives-perfect for drizzling on salads or dipping bread! PURE, HAND-HARVESTED QUALITY: Experience true artisanal craftsmanship! Hand-harvested from ancestral groves in Umbria, Italy, this 500ml EVOO. Discover the Gold of Umbria: explore the Olive Belt of Assisi-Spoleto, taste world-class extra virgin olive oil, and enjoy authentic Italian experiences.