Bathtub Gin Tasting Notes: Bold Flavors From Homebrewed Craft

In secret batches brewed in kitchens and sheds, bathtub gin emerges not just as a drink, but as a sensory journey—where bold botanicals and homemade care converge into a bold, unforgettable flavor profile.

Bathtub gin’s tasting notes reflect its handcrafted essence—earthy juniper cones, warm coriander seeds, and a whisper of citrus peel dominate the nose, while a smooth finish reveals subtle spice and honeyed undertones. Each sip tells a story of patience, creativity, and the quiet alchemy of home distillation.

The heart of bathtub gin lies in its botanicals—gracefully balanced to avoid overpowering the palate. Expect layered notes of pine and rosemary, a hint of cinnamon bark, and a clean, dry end that lingers with faint floral sweetness. These nuances, shaped by homemade recipes and patience, set bathtub gin apart from mass-produced spirits.

Beyond taste, bathtub gin embodies a spirit of rebellion and craftsmanship. Each batch carries the maker’s touch—whether through wild fermentation or hand-selecting herbs—resulting in a drink that’s as unique as its creator. Savor not just the flavor, but the story behind every drop.

Whether you’re a seasoned connoisseur or curious newcomer, bathtub gin tasting notes invite you to explore a world where homebrewed passion meets refined craftsmanship. Raise your glass and discover the bold, unforgettable flavors waiting in every bottle.

Bathtub Gin review and tasting notes, plus garnish and serving suggestions to help you enjoy Bathtub Gin. Bathtub Gin is also known as Compounded Gin, which simply means that rather than adding the botanicals through distillation, the ingredients are added by simply infusing them in a spirit, often neutral, such as vodka. Tasting Notes Bathtub Gin has a slight golden/umber tinge to it, something close to the color of cedar planks.

Organoleptic characteristics of Bathtub gin The nose is radiant, penetrating, dominated by juniper, which opens in all its resinous splendor, and then the spicy and earthy notes, licorice, roots, earth, anise arrive on tiptoe. The orange peel is the elegant frame that encloses everything and gives balance, designed with painstaking precision. What is bathtub gin? Bathtub gin was given its name because of the use, during Prohibition times, of bathtubs to produce illegal, home-brewed alcohol.

Cheap, compound gins would be topped off with water from a bathtub tap as the gin bottles were too tall to fit into a sink. Bathtub Gin® Tasting Notes. Bathtub Gin review, garnish ideas and general fangirling over one of the best gins out there at the moment.

Come on in and have a look around. These gins are often referred to as "Bathtub Gins". Cask Type unaged Tasting Notes "The gin begins quite aromatically with all the botanicals working in tandem.

As you taste, the gin shows a full body with cardamom coming in a bit louder on the finish. A solid wintery gin, this would be lovely in a winter gin punch or even a gin toddy.". The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once.

Sure to be a hit with amateur and professional mixologists alike. Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary! Bathtub Gin & Tonic recipe. BATHTUB SLOE GIN TO TASTE We haven't had the opportunity to taste the Summer Fruit cup yet, so for now, last but not least in the Ableworth series, is the Sloe Gin.

Almond and marzipan on the nose, with almond once again on the palate accompanied with familiar sloe type black forest fruit notes. Overall, Devil's Bathtub Gin is a vividly spiced gin that definitely lets the juniper play a background note. Some of the palate; however, to me seems disjointed and competing with one another for attention.

Secondly, although perhaps there's hints of it on the nose, the Rye base spirit doesn't seem to add much character. An extraordinary gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman's terms - infusing).

Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.