Protecting your Blackstone griddle from the elements is not just a seasonal chore; it is a vital investment in the longevity and performance of your cooking surface. A high-quality grill cover acts as the first line of defense against rain, snow, UV rays, and the accumulation of dirt and debris. However, simply throwing a cover over the unit is not enough. To ensure a perfect fit, prevent scratches, and guarantee easy removal every time, you must follow a specific sequence of steps.
Why Proper Coverage Matters
Before diving into the "how," it is essential to understand the "why." The flat cooking surface of a Blackstone griddle is highly susceptible to rust if exposed to moisture. Even seasoned grates need protection when stored outdoors. Furthermore, a well-fitted cover prevents dust from settling on the cooking plate and keeps small animals from nesting underneath. By taking the time to cover your grill correctly, you are preserving the seasoning and structural integrity of the unit, saving yourself time and money on repairs in the long run.
Preparation is Key
You should never attempt to cover your grill while the surface is still warm or dirty. Residual heat can warp the metal or cause condensation to form under the cover, while grease and food particles can stain the griddle plate. Before you even unfold the cover, ensure the following:
- The griddle has been turned off and has cooled to room temperature.
- Any loose food debris has been swept away.
- You have cleared the surrounding area to allow for unobstructed access to the cover and the grill.
Step One: Unfolding the Cover
Most Blackstone covers are designed with specific left and right sides, often indicated by tags or seams. Lay the cover flat on the ground near the base of the griddle. Unfold it completely, ensuring that the top edge (usually the stiffer hem) is at the top and the bottom edge is at the bottom. Take a moment to shake out the cover to remove any folds or kinks that might cause misalignment when you drape it over the unit.
Draping the Cover Correctly
This is the most critical phase of the process. Rushing this step can result in the cover sliding to the side or covering the legs instead of the cooking surface. Stand at one end of the griddle and gently lift the cover overhead. Carefully position the center of the cover directly above the center of the griddle. Slowly lower the cover downward, ensuring that the material drapes evenly over both sides. The goal is to have the cover settle symmetrically in the middle before it touches the handles or side tables.
Securing the Hem and Tension
Once the cover is resting on the griddle, pull the front hem (the side closest to you) down over the cooking plate. Use your hands to smooth out any wrinkles or air pockets as you go. Next, engage the Velcro or button fasteners on the front hem to keep it in place. You want the cover to be taut but not overly tight; there should be slight slack to allow for wind, but the cover should not flap loosely. If your model includes adjustable straps or bungee cords, attach them now to the side loops or legs to secure the cover against strong winds.
Handling Accessories and Storage
If you utilize side tables or slide-under shelves, ensure they are folded down or removed before applying the cover. Some users prefer to store these accessories inside the cover itself. If you choose to do this, place the cleaned and dried side tables into the pouch or pocket typically located inside the cover sleeve. This prevents them from blowing away in the wind and keeps them organized for your next cookout. Finally, store the cover in a dry, indoor location if possible, rather than leaving it exposed to the same weather elements it protects against.
