Banana Cake Recipe UK

Indulge in the tropical delight of banana cake with our ultimate banana cake recipe UK! This classic British twist on the American favourite is moist, flavourful, and perfect for any occasion. Let's dive into the fruity goodness and create a showstopper that'll have your friends and family begging for seconds.

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Ingredients

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Before we get started, make sure you have these essential ingredients ready:

225g (1 cup) unsalted butter, softened
225g (1 cup) caster sugar
4 medium ripe bananas, mashed
2 large eggs
225g (1¾ cups) self-raising flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
75g (½ cup) chopped walnuts (optional)
For the cream cheese frosting: 110g (½ cup) unsalted butter, softened, 225g (8 oz) cream cheese, 300g (2 cups) icing sugar, 1 tsp vanilla extract

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Equipment

You'll also need these bits and pieces to help you along the way:

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2 x 20cm (8in) round cake tins
Electric mixer or whisk
Mixing bowls
Spatula
Wire rack
Sieve
Measuring cups and spoons

Method

Step 1: Preheat and prepare

Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line your cake tins with baking parchment.

Step 2: Cream together

In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This should take around 3-5 minutes using an electric mixer or whisk.

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Step 3: Add the wet ingredients

Beat in the mashed bananas, eggs, and vanilla extract until well combined. The mixture might look a bit curdled, but that's perfectly normal.

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Step 4: Sift in the dry ingredients

Sift in the flour, baking powder, salt, and cinnamon. Gently fold these into the wet mixture using a spatula until just combined. Be careful not to overmix.

Step 5: Fold in the walnuts

If using, fold in the chopped walnuts. Divide the batter evenly between the prepared cake tins.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean. Leave the cakes to cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely.

Cream Cheese Frosting

Step 1: Beat the butter

Beat the softened butter until creamy. This will take around 2-3 minutes.

Step 2: Add the cream cheese

Add the cream cheese to the butter and beat until well combined.

Step 3: Sift in the icing sugar

Sift in the icing sugar and beat until light and fluffy. Add the vanilla extract and beat again to combine.

Step 4: Assemble

Once the cakes have cooled completely, spread a layer of cream cheese frosting on one cake and sandwich with the second. Spread the remaining frosting on top and sides of the cake. Decorate as desired and serve.

Enjoy your scrumptious banana cake recipe UK! Remember, the key to a perfect banana cake is using ripe bananas – the riper, the better! Store any leftovers in an airtight container at room temperature for up to 3 days.