Easy Apple Spice Cake Recipe from Scratch

The BEST Cinnamon Apple Cake - Sweetest Menu

Indulge in the comforting aroma and delightful taste of homemade Apple Spice Cake. This easy-to-follow recipe from scratch is perfect for any occasion, whether you're craving a cozy treat or want to impress your guests. Let's dive into the warm, spicy world of this classic dessert.

Ingredients

Before you start, ensure you have the following ingredients ready:

2 cups (250g) all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1/4 cup (60ml) vegetable oil
1 teaspoon vanilla extract
3 medium apples, peeled, cored, and grated (about 2 cups)
1/3 cup (80ml) milk

Instructions

two pieces of cake sitting on top of a white plate with the words, easy old fashioned

Now that you have all your ingredients, let's start baking!

Preparation

Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan or a 9x5-inch (23x13cm) loaf pan. Set aside.

an image of applesauce cake with white frosting on the top and bottom

Make the Batter

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Moist Apple Spice Cake That Tastes Like Autumn

Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vegetable oil and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined. Fold in the grated apples.

a close up of a cake in a pan with the words apple spice cake above it

cinnamon apple cake in a pan with text overlay

Apple Spice Cake w/ Cream Cheese Frosting

Apple Spice Cake with Cream Cheese Frosting

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Bake

Pour the batter into your prepared pan and smooth the top with a spatula.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Optional: Cream Cheese Frosting

For an extra touch of indulgence, try this simple cream cheese frosting:

Ingredients	Amount
4 oz (113g) cream cheese, softened	1/4 cup (57g) unsalted butter, softened
1 teaspoon vanilla extract	1 1/2 cups (190g) powdered sugar

Beat the cream cheese and butter together until smooth. Add the vanilla extract and gradually add the powdered sugar, beating until light and fluffy. Spread the frosting over the cooled cake.

Enjoy your homemade Apple Spice Cake! This recipe serves 8-10 people and can be stored at room temperature for up to 5 days or frozen for up to 3 months.