Indulge in the rich, decadent flavors of Germany with our Food Network-inspired German Chocolate Cake recipe. This classic dessert combines a moist, tender chocolate cake with a luscious coconut-pecan frosting, creating a symphony of textures and tastes that will leave your guests begging for seconds.
Ingredients
Before you start, gather your ingredients:
- For the cake: 2 cups sugar, 1-3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons baking soda, 1 teaspoon salt, 2 eggs, 1 cup milk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, 1 cup boiling water
- For the frosting: 1 cup evaporated milk, 1 cup granulated sugar, 3 egg yolks, 1/2 cup butter, 1 teaspoon vanilla extract, 1 cup chopped pecans, 1 cup shredded coconut
Instructions
Prepare the cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat on medium speed for about 2 minutes. Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
Prepare the frosting
In a saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until mixture thickens (about 12 minutes). Remove from heat; stir in vanilla, pecans, and coconut.
Spread frosting on cooled cake.
Tips for Success
For a perfect German Chocolate Cake, follow these tips:
- Don't overmix the cake batter to prevent a tough cake.
- Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
- For a show-stopping presentation, consider stacking the two cakes and frosting the sides as well.
Serve this delightful cake with a side of fresh berries or a dollop of whipped cream for an extra touch of elegance.
This recipe serves 12-16 people and keeps well for up to 3 days stored in an airtight container at room temperature.