Welcome, dear bakers, to Sally's Baking Blog! Today, we're diving into a delightful summer treat that's as easy to make as it is to love - Strawberry Cake. This isn't just any strawberry cake; it's a moist, fluffy, and bursting-with-fruit masterpiece that's perfect for any occasion. So, let's grab our aprons and get started!
Why Strawberry Cake?
Strawberry cake isn't just a seasonal favorite; it's a timeless classic. The natural sweetness of strawberries makes it a healthier alternative to traditional chocolate or vanilla cakes. Plus, it's a showstopper - the vibrant red color and fresh fruit topping make it a stunning centerpiece for any table. But the best part? It's incredibly easy to make!
Ingredients You'll Need
- 2 and 1/2 cups (315g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 and 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, at room temperature
- 2 cups (280g) fresh strawberries, chopped
Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet, alternating with the milk, beginning and ending with the dry ingredients. Fold in the chopped strawberries. Pour the batter into the prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Strawberry Buttercream Frosting
While the cakes are cooling, prepare the frosting. In a large bowl, beat 1 cup (230g) of unsalted butter until creamy. Gradually add 4 cups (480g) of powdered sugar, beating well after each addition. Add 1/4 cup (60ml) of heavy cream and 1 teaspoon of pure vanilla extract, then beat until light and fluffy. Add 1 cup (140g) of chopped strawberries and beat until well combined.
Assembling the Cake
Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a generous layer of frosting on top, then place the second layer on top of the frosting. Spread the remaining frosting over the top and sides of the cake. Decorate with fresh strawberries, if desired.
And there you have it - a stunning, delicious Strawberry Cake that's perfect for any occasion. Whether you're celebrating a birthday, a summer barbecue, or just a Tuesday night, this cake is sure to impress. Happy baking, and until next time, keep your ovens warm and your hearts happy!
