Dive into the comforting world of classic British baking with a twist - Milk Fadge, a delightful cross between a flapjack and a fudge. This rustic, no-nonsense recipe is perfect for satisfying those sweet cravings, and it's incredibly easy to make. Let's dust off our aprons and get started!
Milk Fadge is an ideal treat for sharing, perfect for coffee breaks or elevenses. It's a great way to use up leftover porridge oats, and it's less sweet than traditional fudge, making it a moreish yet balanced snack. So, if you're eager to try something new and tempt your taste buds, keep scrolling.
Gathering Your Ingredients
Milk Fadge requires a simple and straightforward list of ingredients. Here's what you'll need:
- 500g porridge oats
- 100g caster sugar
- 60g unsalted butter
- 200ml full-fat milk
- 400g condensed milk
- 1 tsp vanilla extract
Preparing Your Pan
Before you begin, line a 20cm x 30cm baking tin with greased parchment paper. This will ensure your Milk Fadge doesn't stick and makes it easier to remove once set.
Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Then, let's jump right into combining our ingredients.
Combining Your Ingredients
In a large pan, combine the oats, sugar, butter, milk, and condensed milk.Place over a medium heat and bring to a gentle boil, stirring continuously.
Once boiling, reduce the heat to low and let it simmer for about five minutes, still stirring. The mixture will begin to thicken and form a ball. Be patient; it might take a little longer depending on your stove and the ingredients' moisture content.
Setting and Cutting Your Milk Fadge
Once your mixture has formed a ball and thickened, remove from the heat and stir in the vanilla extract.
Quickly pour the mixture into your prepared baking tin and press down firmly with the back of a spoon to ensure an even surface.
Baking Your Milk Fadge
Place the tin in your preheated oven and bake for about 20-25 minutes. Keep an eye on it; you want the edges to turn a golden brown, but be careful not to let it burn.
Once done, remove from the oven and let it cool completely in the tin before transferring to a wire rack. Make sure it's totally cooled before you attempt to cut it; otherwise, it might crumble.
Finishing Touches
Once cool, turn the Milk Fadge out onto a cutting board and cut into squares or bars. If you're feeling creative, you can also drizzle a little bit of melted chocolate or caramel over the top for an extra touch of indulgence.
Now, you're all set. Your Milk Fadge is ready to serve, enjoy, and share with others. A warm cup of tea or coffee pairs beautifully with this delightful British treat.
So, what are you waiting for? Gather your ingredients and get baking. The world of Milk Fadge awaits, and it's just as satisfying to make as it is to eat. Happy baking!