Understanding standard kitchen cabinet sizes in meters is essential for any renovation or new build project. The dimensions you choose directly impact both the functionality of your cooking space and the overall aesthetic flow of the room. While custom builds offer flexibility, most installations rely on standardized measurements to ensure compatibility with appliances, optimize storage, and maintain a cohesive design. This guide breaks down the typical metric measurements you will encounter when specifying kitchen cabinetry.
Base Cabinet Dimensions
The base cabinet forms the primary work surface of your kitchen, providing the necessary height for food preparation. The standard depth for a base cabinet is typically 600mm, which accommodates countertop overhangs and ensures comfortable reach for the average user. The height of these cabinets is usually 900mm, a measurement that aligns with the standard countertop thickness of 60mm placed on top of a 840mm carcass. This results in a total working height of approximately 900mm from the floor, which is ergonomically suitable for most adults.
Variations in Height
While 900mm is the industry norm, you might encounter variations specifically designed for accessibility or ergonomic preferences. A lower height of 800mm is sometimes used for children’s areas or to reduce strain on individuals with specific needs. Conversely, an increased height of 1,000mm or 1,100mm is popular for integrating taller appliances, such as wine fridges or steam ovens, directly into the base layout without compromising on counter space.

Wall Cabinet Ranges
Wall cabinets extend your vertical storage and are typically mounted above the base units. The standard height for these upper units is 300mm or 400mm, ensuring they sit comfortably above worktops while remaining accessible. The depth is usually shallower than base cabinets, often set at 300mm or 350mm, to prevent the cabinet doors from obstructing movement or hitting appliance handles. Standard widths are highly modular, commonly found in increments of 300mm and 600mm, allowing for seamless integration along the entire run of your kitchen wall.
Tall Unit Integration
Tall units, often referred to as high cabinets or pantry units, are designed to maximize the often-overlooked vertical space. These cabinets typically match the depth of standard base units at 600mm but offer significantly greater heights. Common dimensions for these units are 900mm or 1,200mm in width, with heights reaching up to 2,400mm. These units are ideal for storing bulk items, small appliances, or creating a dedicated glassware section, keeping your everyday essentials within eye level.
Specialty and Appliance Spaces
Modern kitchen designs require specific allocations for large appliances, which dictate unique cabinet sizing. A standard tall appliance unit for a refrigerator or dishwasher is usually 700mm or 800mm wide, paired with a height of 1,200mm to 2,000mm to match the appliance’s profile. Stovetops often require a dedicated base cabinet width of 800mm or 900mm, while the adjacent wall units must align precisely to avoid awkward gaps. Planning these "service zones" with exact metric measurements ensures that the appliances slide in flush, maintaining a streamlined look.

Drawer and Door Considerations
Internal fittings such as drawers and doors rely on precise cabinet dimensions to function smoothly. Standard drawer heights are often between 100mm and 200mm, with full-height drawers reaching up to 800mm to accommodate baking trays and large cookware. Door styles, whether shaker or flat panel, require a specific "reveal"—the gap between cabinet frames—which usually adds a few millimeters to the overall frame size. Always verify the final fitted size, as the carcass dimensions differ slightly from the finished external opening to allow for hinge adjustments and structural integrity.
Planning Your Layout
To translate these standard kitchen cabinet sizes in meters into a functional layout, you must account for the "work triangle"—the spatial relationship between the sink, stove, and refrigerator. Aisle widths should be no less than 1,200mm to allow two people to pass comfortably or for chair access. When measuring for custom orders, ensure that the total run of your cabinets is broken down into the modular widths mentioned earlier. This approach minimizes offcuts, reduces costs, and guarantees that your kitchen remains efficient and visually balanced.
Summary of Common Metric Sizes
Reference the following table for a quick overview of the key standard measurements you will use during the planning phase.
| Component | Standard Width (m) | Standard Depth (m) | Standard Height (m) |
|---|---|---|---|
| Base Cabinet | 0.6 – 0.9 | 0.6 | 0.9 |
| Wall Cabinet | 0.3 – 0.6 | 0.3 – 0.35 | 0.3 – 0.4 |
| Tall Pantry Unit | 0.6 – 1.2 | 0.6 | 1.2 – 2.4 |
| Refrigeration Unit | 0.7 – 0.8 | 0.6 | 1.2 – 2.0 |