1. The tradition of almsround. Reflection by Ajahn Pasanno. [Almsfood] [Almsround] [Generosity] [Almsbowl] // [Ajahn Chah] [Vinaya]
2. The monks’ requisites sustain our livelihood and are a focal point for our cultivation of mindfulness and attention. Reflection by Ajahn Pasanno. [Requisites ] [Almsbowl] [Mindfulness] // [Robes]
3. Story: A group of military generals ask Ajahn Chah to bless amulets to create a kitchen fund. Told by Ajahn Pasanno. [Amulets] [Ajahn Chah] [Military] [Almsfood] [Wat Pah Pong] // [Culture/Thailand] [Saṅgha decision making] [Festival days] [Almsbowl] [Ajahn Chah Stupa]
Quote: “The Buddha set up the foundation 2,500 years ago with just one baht.” — Ajahn Chah. [Buddha] [Almsbowl] [Saṅgha]
1. Recollection: Saṅgha gatherings at Wat Pah Pong on Ajahn Chah’s birthday. Recounted by Ajahn Pasanno. [Wat Pah Pong] [Saṅgha] [Ajahn Chah] // [Thai Ajahn Chah monasteries] [Protocols] [Meditation]
Recollection: Inspecting almsbowls after the meal to see if there was any food left. [Almsbowl] [Food]
17. “Do you split up your almsfood?” Answered by Ajahn Pasanno. [Almsbowl] [Almsfood] [Ajahn Pasanno] [Ajahn Jayasaro] [Tudong] [Generosity] // [Culture/India]
2. Quote: “Sumedho will teach you about Nibbāna. I can teach you how to look after your bowl.” — Ajahn Chah to young Ajahn Vajiro. Quoted by Ajahn Pasanno. [Ajahn Chah] [Ajahn Vajiro] [Ajahn Sumedho] [Nibbāna] [Almsbowl] [Protocols]
2. “Can you talk about the bowl washing?” Answered by Ajahn Pasanno and Ajahn Ñāṇiko. [Abhayagiri] [Almsbowl] [Cleanliness] [Protocols] // [Animal]
12. Reading: Stillness Flowing by Ajahn Jayasaro, pp. 93-97: Ajahn Chah trains his mind while making a bowl lid. Read by Ajahn Pasanno. [Work] [Meditation] [Almsbowl] [Ajahn Chah]
20. “When Ajahn Chah was making the lid for his bowl (Stillness Flowing by Ajahn Jayasaro, p. 94) and he stopped himself from thinking about working while he was resting or meditating ... how did that flow for him?” Answered by Ajahn Pasanno. [Almsbowl] [Proliferation] [Fierce/direct teaching] [Ajahn Chah] // [Discernment] [Patience] [Learning] [Humor]
Quote: “If you can’t laugh at yourself as a practitioner, then you’re sunk.”
Story: Ajahn Chah makes a large ball of sticky rice for himself then comments, “When I was younger, I used to be able to pack it; I’m getting old now.” [Ageing] [Food]