10 excerpts, 32:51 total duration
12. “My heart really wanted to serve you and the rest of the Sangha food today (of all days—Thanksgiving) out of gratitude and also because I thought that food had to be directly placed in the alms bowl of a monk in order for it to be consumed. So can you please give us a quick guide on the Vinaya rules regarding the offering of food and other things / requisites to monks? Thank you for your explanation so we can better serve the Sangha.” Answered by Ajahn Pasanno. [Gratitude] [Almsfood ] [Food] [Vinaya] [Mutual lay/Saṅgha support] // [Almsbowl] [Abhayagiri]
Story: Ajahn Ñāṇiko walks tudong from Fort Bragg. [Ajahn Ñāṇiko] [Tudong] [Lodging] [Weather]
2. Story: Ajahn Pasanno attends Dharma Master Heng Lyu’s ordination. Told by Ajahn Pasanno. [Ajahn Pasanno] [Bhikshu Heng Lyu] [Ordination] // [Ajahn Amaro] [Weather]
6. Recollection: The 100th Anniversary Ajahn Chah Remembrance Day. Recounted by Ajahn Pasanno. [Ajahn Chah Remembrance Day] [Ajahn Chah] // [Wat Pah Pong] [Weather] [Technology]
10. Recollection: “It would be a lot nicer in a forest in America.” Recounted by Ajahn Sudanto. [Culture/Natural environment] [Geography/Thailand] [Abhayagiri] // [Weather] [Temple Monastery]
11. Story: Living down the street from Abhayagiri for Winter Retreat 2006. Told by Ajahn Cunda. [Abhayagiri] // [Lodging] [Weather] [Ajahn Karuṇadhammo]