It was also used as a thickening agent for soups and puddings due to its gel-like consistency when boiled.
Chondrus crispus—commonly called Irish moss or carrageen moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour. Because of the abundant cell wall polysaccharides, it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
Chondrus crispus is a relatively small sea alga, reaching up to a little more than 20 cm in length. It grows from a discoid holdfast and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad and firm in texture, and the color ranges from bright green towards the surface of the water, to deep red at greater depths.[1] The gametophytes (see below) often show a blue iridescence at the tip of the fronds[2] and fertile sporophytes show a spotty pattern. Mastocarpus stellatus (Stackhouse) Guiry is a similar species which can be readily distinguished by its strongly channelled and often somewhat twisted thalli.
Chondrus crispus is common all around the shores of Ireland and can also be found along the coast of Europe including Iceland, the Faroe Islands.[3] western Baltic Sea to southern Spain.[4] It is found on the Atlantic coasts of Canada[4][5] and recorded from California in the United States to Japan.[4] However, any distribution outside the Northern Atlantic needs to be verified. There are also other species of the same genus in the Pacific Ocean, for example, C. ocellatus Holmes, C. nipponicus Yendo, C. yendoi Yamada et Mikami, C. pinnulatus (Harvey) Okamura and C. armatus (Harvey) Yamada et Mikami.[6]
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Stored in a cool, dry place, they can last several months. Always check the expiration date or any signs of spoilage.
Again, refer to the product's recommended dosage or seek advice from a healthcare expert.
They can support various health functions, including digestion, immunity, and skin health.
The best sea moss gummies are made from high-quality, organic ingredients without unnecessary additives.
They are edible gummies made from sea moss gel, often combined with other ingredients for flavor and sweetness.