Deviled ham, a delightful and nostalgic treat, is a classic American spread that has been a staple in many households for generations. This savory concoction is a perfect blend of ham, mayonnaise, and a secret blend of spices, often served as a sandwich filling or a retro party appetizer. But what exactly is deviled ham, and where did this unique dish originate?
What is Deviled Ham?
Deviled ham is a creamy, spicy spread made primarily from finely chopped or ground ham, mayonnaise, and a mix of spices. The exact recipe can vary, but common ingredients include mustard, vinegar, sugar, salt, and paprika, along with other secret ingredients that give each brand its unique flavor. The term "deviled" in this context refers to the addition of spices and heat, not the presence of actual devils or demonic influences.
History of Deviled Ham
Deviled ham traces its roots back to the late 19th century when canned ham was first introduced. The process of canning allowed for the preservation of ham, making it widely available and affordable. Around the same time, mayonnaise was also gaining popularity in the United States. It wasn't long before someone combined these two ingredients with spices to create the first deviled ham.
One of the most well-known brands of deviled ham, Underwood, was introduced in 1870 by the Underwood Company. Their deviled ham was an instant hit, and the company went on to become one of the largest producers of canned meats in the United States. Today, deviled ham is still a beloved snack, often enjoyed on crackers or as a sandwich filling.
How to Make Deviled Ham at Home
While store-bought deviled ham is convenient, making it at home allows you to customize the flavors and ingredients. Here's a simple recipe to get you started:
- 1 can (12 oz) of ham, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
To make, simply combine all the ingredients in a food processor or blender and pulse until smooth. Taste and adjust seasonings as needed. Store in an airtight container in the refrigerator until ready to serve.
Nutritional Information
Deviled ham can be a tasty and convenient snack, but it's important to be aware of its nutritional content. Here's a breakdown of the nutritional information for a typical serving of deviled ham (2 tablespoons):
| Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 70 | 6 | 1 | 15 | 270 | 1 | 0 | 1 | 4 |
While deviled ham can be high in sodium and saturated fat, it's also a good source of protein. As with any food, moderation is key.
Serving Suggestions
Deviled ham is a versatile spread that can be enjoyed in a variety of ways. Here are a few serving suggestions:
- Crackers: Spread deviled ham on your favorite crackers for a quick and easy snack.
- Sandwiches: Use deviled ham as a filling for sandwiches, either on its own or combined with other ingredients like lettuce, tomato, and cheese.
- Crostini: Toast baguette slices, spread with deviled ham, and top with chopped vegetables or herbs for a fancy appetizer.
- Deviled Eggs: Fill hard-boiled eggs with a mixture of deviled ham and mayonnaise for a twist on a classic appetizer.
No matter how you choose to enjoy it, deviled ham is a delicious and nostalgic treat that's sure to please. So go ahead, indulge in a little bit of retro charm, and enjoy the unique flavor of deviled ham.
