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1. My Patriot Supply is a leading provider of emergency preparedness supplies.
2. The company was founded in 2004 in response to the 9/11 attacks.
3. My Patriot Supply's mission is to help people be prepared for any emergency situation.
4. The company offers a wide range of emergency preparedness products, including food storage, water filtration, and emergency supplies.
5. My Patriot Supply is a family-owned and operated business.
6. The company is based in Utah, but ships its products to customers all over the world.
7. My Patriot Supply has a team of experts who are available to help customers choose the right emergency preparedness products for their needs.
8. The company offers a 100% satisfaction guarantee on all of its products.
9. My Patriot Supply is a BBB-accredited business.
1. My Patriot Supply was founded in 2006.
2. My Patriot Supply is a veteran-owned company.
3. My Patriot Supply is an online retailer of emergency preparedness supplies.
4. My Patriot Supply offers a wide range of emergency preparedness supplies, including food storage, water filtration, and emergency kits.
5. My Patriot Supply has a 4.5-star rating on Google Reviews.
6. My Patriot Supply has a A+ rating with the Better Business Bureau.
7. My Patriot Supply offers a 60-day money back guarantee.
8. My Patriot Supply offers free shipping on orders over $99.
9. My Patriot Supply has a loyalty program called the Patriot Points Rewards Program.
10. My Patriot Supply has an affiliate program.
Kelp, alaria and laver (kombu, wakame and nori in Japanese cuisine) are among the most common. Almost all kinds are edible. Seaweed is loaded with vitamins and minerals. Once dried it will keep of months, too. Jun 10, 2008
Common condiments that don't require refrigeration include soy sauce, oyster sauce, fish sauce, honey and hot sauce. Feingold says vinegars and olive oil (stored in a cool, dark place) are pantry-bound; coconut oil is actually best kept out of the fridge since it hardens below room temperature. May 4, 2016
Here's a list of what you should buy to prepare for a food shortage: Flour. Rice. Noodles and Pasta (various varieties, white & wholewheat) Vegetables (Freeze Dried, Canned, and Dehydrated) Fruit (Freeze Dried, Canned, and Dehydrated) Oats.
This article is focusing on critical, long-term survival foods. #1 – Grains. Grains are a great way to provide foundational nutrients and calories to a survival diet. ... #2 – Beans and Legumes. ... #3 – Potato Flakes. ... #4 – Dehydrated and Freeze-Dried Vegetables. ... #5 – White Sugar. ... #6 – Honey. ... #7 – Salt. ... #8 – Baking Soda. More items...
If you are planning on storing food for a natural disaster or an emergency, you should store at least a gallon of water and 2000 calories of food for each day for a single person, according to FEMA (Federal Emergency Management Agency). Jun 10, 2022
For 1 year of food storage, you should consider the amount of food you need on average per day for a person in your home. The ideal number of calories you should have per day is at least 2,000 calories for each person. This will provide you with plenty of food for a full year with meal variety too. Jun 10, 2022
The ideal number of calories you should have per day is at least 2,000 calories for each person. This will provide you with plenty of food for a full year with meal variety too. Food storage is essential in every home and many expert agencies recommend stockpiling emergency stashes for one year. Jun 10, 2022
If you want to get prepared for an emergency with premium supplies, My Patriot Supply is one of the best vendors in the industry. Their emergency food kits have the longest shelf-life available, and they have the largest selection of heirloom seeds of any company weve reviewed. Jul 31, 2020
It should include bottled water, packaged foods, emergency medicines, a hand-crank or battery- powered radio to get information in case power is out, a flashlight, and extra batteries for essential items. If possible, store supplies for three or more days.
Unopened canned tuna is pretty much safe to eat for years past the date on the label, as long as the can is intact. Once you open it, canned tuna lasts 3 to 5 days in the fridge. Canned food, especially store-bought, lasts for years, and canned tuna is no exception. Jan 13, 2021