Columbia Dining Ferris

Located on the 3rd floor of Alfred Lerner Hall, Ferris serves custom order omelettes, pasta, quesadillas, and salad, as well other daily offerings of pizza, soup, menu specials, and delectable desserts. Food service is continuous during operation, with specific meal items served during the following times: Breakfast: 7:30 a.m. - 11:00 a.m.

Columbia University's Dinging lists campus locations where students, faculty and staff are offered an array of menu items, hours of availability and updates on all dining related news. Columbia Dining Main Office (212)-854-4076 515 West 114th Street New York, NY 10027. 2020 Fall Break Holiday HoursNews Article.

Ferris Booth Commons got a makeover this summer. The recent refresh includes new flooring and a new coat of paint to enhance the atmosphere, along with flexible seating options to better accommodate our guests. Additionally, a new hot food station has been designed to streamline service and improve overall flow through the servery.

Ferris Booth Commons looks better than ever! Ferris Booth Commons access is now available for all Columbia Dining Plan Holders, effective 12:00 p.m. (noon) today 5/3.

This includes Columbia Dining Plan Holders who do not currently have Morningside campus access due to current restrictions. Ferris Booth Commons is proud to announce that we are now "All You Care to Eat"! Use your meal swipes here for Breakfast, Lunch, and/or Dinner! FBC will still feature the fresh, gourmet-style food that has made us famous, including made-to-order specialities. Some sample menu highlights below: Breakfast Featuring a Made.

About Us News Food Allergies Ferris Booth Special Events Check back for more information on future events. Get Balanced! Columbia University's Guide to Healthier Eating! Get Balanced! Guide Local Strawberry Jam, Local Tomato Salsa & Local Honey now served at John Jay Dining Hall & Ferris Booth Commons! Ferris Booth Commons is a cafeteria located at Columbia University, offering a variety of cuisine options to cater to the diverse preferences of students, faculty, and staff.

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