Ooni Fyra Pizza Oven Bundle
The only additional drawbacks about the Ooni Fyra 12 are things I could have anticipated and ultimately felt I could live with. Cleaning the oven is a little fussy, for example. After waiting for it to cool entirely and disposing of the ashes, you can wipe the inside down with a dry cloth (no water can be used) and, as the company writes on their website, scrape off stubborn bits of food or debris from the cooking surface with a pizza brush. I needed to use a fish spatula and some elbow grease to really clean the baking stone, though by flipping it for the next cook (as recommended), I did find that the high heat helped burn any straggling bits off.
Fyra 12 should be avoided by cooks who wish to bake pies for large gatherings. This oven is best for small groups. Even then, the oven could not reach temperatures higher than 500 F due to the huge amount of ash that had built up after three to four pies. The result? It took longer to make pizzas and they didn't turn out the right texture.
I only have two complaints about the overall design: The peephole in the door, there to let you check on a cooking pie without letting out heat, is too tiny to actually see through. And the fire box in the back is also too small, so it's difficult to maintain a consistent flame.
It was a real bummer that my Ooni arrived with plans to make pizza that same day. However, I discovered that I didn’t have the right materials. Ooni will not ship a pizza peel, so be sure to choose a model that's thin and narrow enough to fit your pizza. I really liked this one. While you could probably use a wood peel to make it work, I found I needed the thinness in metal to be able to maneuver.