Asian Asparagus Salad Recipe at Ava Oshaughnessy blog

Asian Asparagus Salad Recipe. Cook the asparagus in salted boiling water until tender but crisp. Cool immediately under cold water and drain. Peeling the asparagus gets tedious, but really, it only takes 5 minutes. Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline. I recommend making 1.5x the amount of. Pair it with grilled shrimp and rice noodles. It’s very refreshing and bright tasting. This recipe is simple and delicious and you should make it. A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an asian twist with a simple marinade and.

Asian Asparagus Salad with Pecans "I served this for our dinner and
from www.pinterest.com

Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline. Peeling the asparagus gets tedious, but really, it only takes 5 minutes. I recommend making 1.5x the amount of. Pair it with grilled shrimp and rice noodles. A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an asian twist with a simple marinade and. This recipe is simple and delicious and you should make it. Cook the asparagus in salted boiling water until tender but crisp. It’s very refreshing and bright tasting. Cool immediately under cold water and drain.

Asian Asparagus Salad with Pecans "I served this for our dinner and

Asian Asparagus Salad Recipe Peeling the asparagus gets tedious, but really, it only takes 5 minutes. I recommend making 1.5x the amount of. It’s very refreshing and bright tasting. Cool immediately under cold water and drain. Pair it with grilled shrimp and rice noodles. This recipe is simple and delicious and you should make it. A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an asian twist with a simple marinade and. Cook the asparagus in salted boiling water until tender but crisp. Peeling the asparagus gets tedious, but really, it only takes 5 minutes. Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline.

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