Chuck Roast Burnt Ends On The Smoker at Timothy Banks blog

Chuck Roast Burnt Ends On The Smoker. Be savvy and use chuck roast. Preheat your smoker to 240°f (116°c) using indirect heat. This poor man’s burnt ends recipe features smoked chuck roast that are cubed up and tossed in a delicious bbq, butter, brown sugar and hot honey glaze. You only need an inexpensive chuck roast and a few other ingredients to make dinner happen. All the flavor of traditional brisket burnt ends using an affordable slab on meat. These poor man’s burnt ends will have you feeling rich! If you want the classic flavor that you get from burnt ends but don’t want to take the time to smoke a whole brisket, this recipe has you covered. Using chuck roast in place of brisket not only saves you some money, but also some time spent in the smoker so you can dig into your burnt ends quicker. Chuck roast is normally used for stews or braising and is really tasty. With this recipe there is no need to invest over $100 on a large piece of brisket. If your smoker uses a water pan, fill it up.

Smoked Chuck Roast Burnt Ends House of Yumm
from houseofyumm.com

If you want the classic flavor that you get from burnt ends but don’t want to take the time to smoke a whole brisket, this recipe has you covered. With this recipe there is no need to invest over $100 on a large piece of brisket. Preheat your smoker to 240°f (116°c) using indirect heat. You only need an inexpensive chuck roast and a few other ingredients to make dinner happen. Be savvy and use chuck roast. These poor man’s burnt ends will have you feeling rich! If your smoker uses a water pan, fill it up. Using chuck roast in place of brisket not only saves you some money, but also some time spent in the smoker so you can dig into your burnt ends quicker. Chuck roast is normally used for stews or braising and is really tasty. All the flavor of traditional brisket burnt ends using an affordable slab on meat.

Smoked Chuck Roast Burnt Ends House of Yumm

Chuck Roast Burnt Ends On The Smoker This poor man’s burnt ends recipe features smoked chuck roast that are cubed up and tossed in a delicious bbq, butter, brown sugar and hot honey glaze. Preheat your smoker to 240°f (116°c) using indirect heat. Using chuck roast in place of brisket not only saves you some money, but also some time spent in the smoker so you can dig into your burnt ends quicker. All the flavor of traditional brisket burnt ends using an affordable slab on meat. You only need an inexpensive chuck roast and a few other ingredients to make dinner happen. These poor man’s burnt ends will have you feeling rich! With this recipe there is no need to invest over $100 on a large piece of brisket. If you want the classic flavor that you get from burnt ends but don’t want to take the time to smoke a whole brisket, this recipe has you covered. Be savvy and use chuck roast. Chuck roast is normally used for stews or braising and is really tasty. If your smoker uses a water pan, fill it up. This poor man’s burnt ends recipe features smoked chuck roast that are cubed up and tossed in a delicious bbq, butter, brown sugar and hot honey glaze.

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