Hasselback Potatoes Convection Oven at Virginia Olsen blog

Hasselback Potatoes Convection Oven. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Preheat the oven to 450 degrees f. This hasselback potatoes recipe is an impressive side dish! If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. 4 tablespoons unsalted butter, melted. 6 yukon gold potatoes, about 6 ounces each. Preheat oven to 400°f on convection mode with a rack set on position 3. Bake another 30 to 40 minutes. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Melt butter in a sauce pan and add oil, herbs and other seasonings. An ideal side to roast meats, and a super easy dish for sharing, our hasselback potatoes are garlicky, herby and every bite.

Catering by Debbi CovingtonOvenRoasted Hasselback Potatoes Catering
from cateringbydebbicovington.com

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. 4 tablespoons unsalted butter, melted. 6 yukon gold potatoes, about 6 ounces each. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Bake another 30 to 40 minutes. Preheat oven to 400°f on convection mode with a rack set on position 3. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. This hasselback potatoes recipe is an impressive side dish! An ideal side to roast meats, and a super easy dish for sharing, our hasselback potatoes are garlicky, herby and every bite.

Catering by Debbi CovingtonOvenRoasted Hasselback Potatoes Catering

Hasselback Potatoes Convection Oven If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. 6 yukon gold potatoes, about 6 ounces each. This hasselback potatoes recipe is an impressive side dish! Melt butter in a sauce pan and add oil, herbs and other seasonings. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. Preheat the oven to 450 degrees f. Preheat oven to 400°f on convection mode with a rack set on position 3. Bake another 30 to 40 minutes. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. An ideal side to roast meats, and a super easy dish for sharing, our hasselback potatoes are garlicky, herby and every bite. 4 tablespoons unsalted butter, melted. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

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