Grilled Portobello Burgers at Dan Bray blog

Grilled Portobello Burgers. Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! Succulent mushrooms layered with melty, buttery cheese make this portobello. Here's how to make a portobello mushroom burger that everyone loves: Grilled portobello burgers are delicious, meaty. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. However, you can make it your own with any toppings you choose! Combine that with the char of the grill and you have yourself a delectable “burger” with plenty of meaty texture. Thick portobello mushroom caps (be sure to buy large ones!) are marinated and grilled until tender and lightly charred, then added on your favorite hamburger bun (which has already been swiped with pesto on both sides!) and layered with sweet and tender grilled red onion, roasted red pepper, and a small handful of spicy arugula. Savory and meaty, it's irresistible with cheese and special sauce. It's the tangy marinade and grilling technique that make all the difference, and the veggie burgers come together in 30 minutes or less too. We love our portobello mushroom burgers layered with creamy herbed cheese, thick slices of tomato, red onion, and sprouts.

Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! Succulent mushrooms layered with melty, buttery cheese make this portobello. Here's how to make a portobello mushroom burger that everyone loves: Savory and meaty, it's irresistible with cheese and special sauce. Grilled portobello burgers are delicious, meaty. Thick portobello mushroom caps (be sure to buy large ones!) are marinated and grilled until tender and lightly charred, then added on your favorite hamburger bun (which has already been swiped with pesto on both sides!) and layered with sweet and tender grilled red onion, roasted red pepper, and a small handful of spicy arugula. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. However, you can make it your own with any toppings you choose! We love our portobello mushroom burgers layered with creamy herbed cheese, thick slices of tomato, red onion, and sprouts. It's the tangy marinade and grilling technique that make all the difference, and the veggie burgers come together in 30 minutes or less too.

Grilled Portobello Burger Grilled portobello burgers, Portobello

Grilled Portobello Burgers Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! Thick portobello mushroom caps (be sure to buy large ones!) are marinated and grilled until tender and lightly charred, then added on your favorite hamburger bun (which has already been swiped with pesto on both sides!) and layered with sweet and tender grilled red onion, roasted red pepper, and a small handful of spicy arugula. We love our portobello mushroom burgers layered with creamy herbed cheese, thick slices of tomato, red onion, and sprouts. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Combine that with the char of the grill and you have yourself a delectable “burger” with plenty of meaty texture. However, you can make it your own with any toppings you choose! Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! Here's how to make a portobello mushroom burger that everyone loves: Succulent mushrooms layered with melty, buttery cheese make this portobello. It's the tangy marinade and grilling technique that make all the difference, and the veggie burgers come together in 30 minutes or less too. Savory and meaty, it's irresistible with cheese and special sauce. Grilled portobello burgers are delicious, meaty.