Ajwain In English Translation at Sabrina Patterson blog

Ajwain In English Translation. A seed that is used as a spice, especially in south asian cooking: The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum. The aromatic seeds are used in adding flavour to a number of desi. Ajwain leaves are used to make pakoras, chutneys and juices. These names are derived from the traditional uses and. It is an aromatic herbaceous plant that belongs to the apiaceae family. Ajwain, or carom seeds, are very common in indian households. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. They are highly beneficial and used. Ajwain seeds in english are known as carom seeds. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. What is ajwain in english known? Ajwain in english is called carom. A seed that is used as a…. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes.

They are highly beneficial and used. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. Ajwain in english is called carom. Dive deeper into what carom seeds are, where they come from, and how they are used in different culinary traditions. What is ajwain in english known? The aromatic seeds are used in adding flavour to a number of desi. Ajwain leaves are used to make pakoras, chutneys and juices. These names are derived from the traditional uses and. Ajwain seeds in english are known as carom seeds.

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Ajwain In English Translation What is ajwain in english known? A seed that is used as a spice, especially in south asian cooking: The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. Ajwain in english is called carom. They are highly beneficial and used. A seed that is used as a…. Ajwain seeds in english are known as carom seeds. Ajwain leaves are used to make pakoras, chutneys and juices. These names are derived from the traditional uses and. The aromatic seeds are used in adding flavour to a number of desi. What is ajwain in english known? Dive deeper into what carom seeds are, where they come from, and how they are used in different culinary traditions. Ajwain, or carom seeds, are very common in indian households.